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Sesame Inn
Cream cheese, crab stick, celery and scallion.
Hot and spicy.
Salt and pepper.
Salt, pepper, ginger and garlic.
Egg rolls, barbecued spareribs, coconut shrimp, crab rangoons and teriyaki chicken.
Soy beans.
Yellowtail, jalapeno, siracha and ponzu sauce.
Seared blackened tuna, avocado, fish roe and ponzu sauce.
Seared blackened ahi tuna served with crushed pistachio, cashew nut, cucumber and special sauce.
Cilantro, jalapeno, tomato, red onion, mango and yuzu sauce.
Avocado, mango, topped with tabiko.
Tuna, salmon, shrimp and white fish.
Tuna, salmon and white fish.
Hot and spicy.
Hot and spicy.
Crab stick, cucumber, tempura crunch and fish roe with spicy aioli dressing.
Served with our famous homemade ginger dressing.
Ginger dressing.
Maguro.
Sake.
Hamachi.
Albacore Tuna.
Escolar.
Tai.
Hotate.
Tobiko.
Masago.
Kani.
Tamago.
Ebi.
Tako.
Unagi, sashimi 2 pieces
California roll, salmon roll and spicy tuna roll.
Heaven roll and rainbow roll.
10 Pieces assorted sushi and spicy tuna roll.
16 Pieces assorted fish, served with steamed rice.
10 Pieces sashimi, 5 pieces sushi and spicy tuna roll.
Smoked salmon, cream cheese and avocado.
Shrimp, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Shrimp, avocado and cucumber.
Asparagus, avocado and shiitake mushroom.
Sweet potato, avocado and cream cheese.
Crispy soft shell crab with cucumber, avocado and masago.
Cooked spicy california roll topped with fresh mango and avocado.
Cooked shrimp tempura and cucumber topped with avocado, tabiko and eel sauce.
Cooked spicy california roll topped with shrimp and avocado.
Cooked Spicy shrimp tempura roll with eel and avocado on top.
Cooked eel and cucumber topped with avocado and eel sauce.
Cooked lobster tempura, cream cheese, cucumber, avocado topped with red tobiko and side of lobster salad.
Tempura style tuna, yellowtail, salmon, asparagus and cream cheese, topped with spicy sauce.
Spicy tuna and asparagus topped with seared ahi tuna, avocado and caviar.
Spicy salmon and asparagus topped with torch seared salmon, avocado and caviar.
Spicy tuna, spicy salmon, crab stick, tamago and avocado layered with soy crepe.
Smoked salmon, asparagus and cream cheese topped with baked spicy salmon.
Spicy crab stick, asparagus, avocado topped with yellowtail jalapeno and chili sauce.
Crab stick, avocado and cucumber topped with variety of fish.
Shrimp tempura and cucumber topped with spicy tuna and sweet wasabi puree.
Crispy fried chicken breast sliced and served with lemon sauce.
Quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. marinated chicken quickly fried until crispu, sauteed with scorched dry hot peppers in our exotic tangy sauce.
Hot and spicy. Strips of chicken breast dipped in a light batter and quick-fried to crispy perfection, sauteed with vegetables in a delicate brown sauce.
Hot and spicy. Stirps of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompained with a delicious tangy sauce.
Hot and spicy. Sauteed with vegetables in a delicate ginger sauce.
Hot and spicy. Sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.
Snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce.
Hot and spicy. Cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.
Hot and spicy. Cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.
Hot and spicy. Cooked with vegetables, orange peel and enhanced by a tangy and spicy brown sauce.
Strips of chicken breast dipped in light batter and lightly fried, pineapple, red and green bell peppers, sauteed with wine sauce.
Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.
Jumbo shrimp lightly batter fried, sauteed in a citrus mayonnaise sauce.
Jumbo shrimp lightly fried, sauteed with salt, pepper, garlic and ginger.
Hot and spicy. Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate.
Hot and spicy. Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
Hot and spicy. Jumbo shrimp lightly fried until crispy, sauteed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top.
Hot and spicy. Strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perection, the tany delicious sauce is a perfect accompaniment.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
Shrimp and sea scallops sauteed with a coloful array of vegetables in our chef's special tangy and spicy brown sauce.
Hot and spicy. Shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.
Jumbo shrimp, sea scallops, beef, chicken and roast pork sauteed with special brown sauce.
Hot and spicy. Quick-fried fish filet, served with rich, hot and spicy zesty sauce.
Fresh fish filet, sauteed with vegetables in a wine sauce.
Hot and spicy.
For seafood lovers: jumbo shrimp, sea scallops and fish sauteed with chinese vegetables in our chef's special white wine sauce.
Half of a duck pre-seasoned, marinated and steamed, then fried until crispy.
Pan-seared duck breast and asparagus in our succulent sauce.
The crowning glory of chinese cuisine, served with pancakes, cucumber, and hoisin sauce.
Shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts and red bell peppers.
Hot and spicy. String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk.
Hot and spicy. Red and green peppers, onions, celery, basil and chilil peppers cooked in a blend of red curry, coconut milk and lemongrass.
Hot and spicy. Onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy-flavored curry with coconut flavor, crushed peanuts, and tamarind.
Hot and spicy. Asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.
Red and green peppers, mushrooms, onions and thai basil.
Hot and spicy. The most famous dish in thai cuisine. Rice noodles stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce.
Hot and spicy. Shrimp, chicken, pork and vegetables in yellow curry sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cabbage, mushrooms, egg, scallions, bamboo shoots serverd with 4 pancakes.
Hot and spicy. Chili peppers, peanuts, scallions, celery and mushrooms in a spicy brown sauce.
Hot and spicy. Broccoli, mushrooms, celery, water chestnuts, carrots and onions.
Hot and spicy. Broccoli, green bell peppers, mushrooms, carrots, and baby corn.
Hot and spicy. Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.
Carrots, green bell peppers, onions and pineapple.
Carrots, mushrooms, green bell peppers, and cashews.
Hot and spicy. Bamboo shoots, scallion, onions and hot dried peppers.
Mushrooms, peas, carrots and egg.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.
Hot and spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. the tangy delicious sauce is a perfect accompaniment.
Snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce.
Hot and spicy. Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
Hot and spicy. Shrimp and chicken sauteed with chili peppers, peanuts, scallions, celery and mushrooms in a spicy brown sauce.
Hot and spicy. Thai curry.
Stir fried eggplant, portobello mushrooms, string bean and tofu.
Crispy-fried chicken breast sliced and served with lemon sauce.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.
Hot and spicy. Marinated chicken, quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.
Hot and spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.
Hot and spicy. Quick-fried strips of chicken breast cooked with fried orange peel and enhanced by a tangy spicy brown sauce.
Hot and spicy. Tender stir-fried chicken breast with eggplant sauteed in a garlic sauce.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.
Hot and spicy. Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy spicy sauce.
Hot and spicy. Jumbo shrimp lighlty fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce.
Hot and spicy. Jumbo shrimp marinated and quickly fried until crispy. sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
Hot and spicy. Tender stir-fried shrimp with eggplant in a garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk.
Hot and spicy. Red and green peppers, onions, celery, basil and chili peppers cooked in a blend of red curry, coconut milk and lemon grass.
Hot and spicy. Onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind.
Hot and spicy. Asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.
Hot and spicy. The most famous dish in thai cuisine, rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro.
Tuna, salmon, white fish, shrimp and california roll.
10 Pieces assorted fish, served with steamed rice.
3 Pieces sushi, 6 pieces sashimi and california roll.
Egg Omelette.
Hot and spicy. Mixed vegetables.
Hot and spicy. Fried and sauteed with vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, chicken, pork and vegetables in yellow curry sauce.
Menu for Sesame Inn provided by Allmenus.com
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