Juliano's Restaurant

Thinly sliced zucchini strips lightly battered and fried until golden brown. Served with marinara sauce.

Piping-hot homemade sticks; garlic or plain.

Meaty jumbo chicken wings fried until crisp and topped with one of our special sauces: mild, hot, barbecue, smoked barbeque, honey mustard, teriyaki, garlic and plain. Celery sticks and bleu cheese dressing upon request.

Deep-fried breaded wings, boneless wings

Deep-fried breaded wings, boneless wings.

Jalapeno pepper halves folded in rich, creamy cheese, lightly breaded and fried to a golden brown.

Cheddar breaded chunks of cauliflower fried until golden brown. Served with a side of marinara sauce.

Breaded and fried until golden brown.

Thick rings of onion, battered and deep fried to a golden crisp.

Thick rings of onion, battered and deep fried to a golden crisp.

Golden, crispy potato slices.

Italian sticks of provolone cheese rolled in bread crumbs, then fried until golden brown. Served with marinara sauce.

A sampling of zucchini strips, provolone sticks, and your choice of mushrooms, cauliflower or onion rings.

Pepperoni and cheese rolled in a thin, flaky crust and served with marinara sauce.

Tomato chunks, onions, mixed with olive oil and seasoning on toasted bread.

Tender breaded chicken topped with french fries, cheese, on a bed of lettuce and cherry tomatoes with choice of mild or hot sauce.

Crisp lettuce, topped with ham, turkey, american and swiss cheese, hard boiled egg wedges and cherry tomatoes.

Char-grilled strips of chicken topped with cherry tomatoes, French fries and mozzarella cheese. Served on a bed of lettuce.

A bed of crisp lettuce topped with cherry tomatoes, cucumbers, carrots, red onions and black olives.

Romaine lettuce, cherry tomatoes, croutons, parmesan cheese and caesar dressing. Add chicken $10.50.

Thinly sliced sirloin topped with cherry tomatoes, french fries and mozzarella cheese and choice of cucumbers or fresh mushrooms. Served on a bed of lettuce.

Cooked salami, ham, capicola, pepperoni, Swiss and American cheeses, hot pepper rings, black olives and cherry tomatoes served on a bed of lettuce.

A mix of crisp romaine and Iceberg lettuce,red onions, cucumber, black olives, cherry tomatoes and feta cheese. Served with Nick's house dressing.

Chicken broth with meatballs, spinach and pastina.

A special tomato broth mixed with an assortment of vegetable favorites.

A changing variety of homemade soups and chowders

Imported pasta served with our homemade marinara sauce or meat sauce.

Imported pasta served with our homemade marinara sauce or meat sauce.

Layers of wide noodles stuffed with a blend of mozzarella cheese and meat sauce, topped with your choice of marinara or meat sauce.

Italian style dumplings made with a potato dough. Served with marinara sauce or meat sauce.

Italian style dumplings made with a potato dough. Served with marinara sauce or meat sauce.

Round noodles stuffed with ricotta and assorted cheeses then topped with marinara sauce or meat sauce.

Round noodles stuffed with ricotta and assorted cheeses then topped with marinara sauce or meat sauce.

Tubular ribbed noodles topped with our mouth-watering blend of marinara and Alfredo sauces.

Penne pasta topped with char-grilled chicken, portabella mushrooms, sun-dried tomatoes and spinach sauteed in Nick's own cream garlic sauce.

A sampling of ravioli, spaghetti, Italian sausage, and meatball covered with meat sauce and served with garlic bread.

Tender chicken breast topped with mozzarella cheese, marinara sauce and served with a side of pasta.

Tasty Southern Italian-style eggplant, thinly sliced and layered with cheeses and sauce. Served with a side of pasta.

A pasta crepe filled with a blend of cheese and spices baked and topped with meat sauce.

Imported fettuccini noodles tossed in our rich and creamy Alfredo sauce.

Tender, breaded veal cutlet, sauteed in olive oil, covered with mozzarella cheese, tomato sauce and served with a side of pasta, soup or salad.

Fresh broccoli florets cooked with strips of chicken served on a bed of fettuccini noodles and topped with Alfredo sauce.

Fettuccini Alfredo topped with tender shrimp and fresh vegetables.

Thinly sliced, mouth-watering sirloin covered with cheese and your choice of the following: lettuce, tomato, onion, Italian dressing or mayonnaise.

Ham, capicola, cooked salami and provolone cheese baked golden then topped with our special Italian dressing, lettuce, tomato and onions.

Our homemade meatballs covered with marinara sauce and melted mozzarella cheese.

Mildly hot sausage smothered with sauteed onions and green peppers, marinara sauce and melted mozzarella cheese.

Our own hand battered cod or baked fish. Served with your choice of tartar, cocktail or hot sauce.

Juicy char-grilled strips of chicken topped with sauteed onions and lightly baked. Served with lettuce, tomato and onions. With mushrooms add $.50.

Juicy fried chicken tenders smothered in your choice of either our mild or hot sauce and melted mozzarella cheese.

Tender breast of chicken char-grilled and served on a half hoagie bun or soft roll with choice of honey mustard, mayonnaise or low fat mayo. Extras include onions, mushrooms, lettuce and tomato.

A 16 inch square, fluffy, thick dough baked to a golden brown and topped with marinara sauce, our special blend of mozzarella and provolone cheeses and favorite toppings. Large 16 cut topping $2.99, small 8 cut topping $2.75.

Our daily fresh dough is raised at controlled temperatures, checked for quality and baked twice with a touch of our premium olive oil. Top with our new spicier chunky sauce made with fresh garlic and tomato chunks. Add $1.00. Large 10 cut topping $2.50, small 8 cut topping $2.25.

Monday. $2.00 off a large 12-cut, $1.50 off a medium 10-cut, $1.00 off a small 8-cut pizza. Includes gourmet pizzas.

Tuesday. Includes salad and fresh bread. Meat sauce is $2.00 extra.

Wednesday. All wings buffalo, breaded and boneless at half price the original menu prices.

Thursday. Our tender chicken dipped in egg batter then sauteed in our special lemon butter sauce. Choose from two sides - tossed salad, soup, mashed potatoes or steamed vegetables.

Thursday. Freshly pounded and prepared in our home made marsala wine and mushroom sauce. Choose from two sides - tossed salad, soup, mashed potatoes or steamed vegetables.

Friday. White or red.

Friday. Served with choice of 2 sides: coleslaw, mashed potatoes and steamed vegetables.

Friday. Served with choice of 2 sides: coleslaw, mashed potatoes and steamed vegetables. For a larger portion (6 oz.) of baked fish add $2.99.

Saturday. Smothered in our homemade Juliano's pink cream sauce. Served with garlic bread and tossed salad.

Sunday. Dinner is thinly sliced and perfectly fried eggplant stuffed with ricotta and Romano cheeses. Served over a bed of pasta and choice of soup or salad.

Topped with Italian sausage and chunky mushrooms.

Pepperoni and sausage make this a meat lover's favorite

Mushrooms, onions and green pepper.

This Italian classic includes pepperoni and mushrooms.

Pepperoni, mushrooms and sausage

Our traditional thin crust topped with a special blend of oil, garlic, spices, and cheeses, served with favorite toppings.

Two strips of delicious chicken strips served with french fries.

Imported pasta meat or tomato sauce and a meatnall

Tubular ribbed noodles served with choice of homemade meat or tomato sauce and a meatball.

Grilled cheese sandwich served with french fries.

A slice of sicilian pizza sure to cure any child's appetite. Topping $0.75 extra.

Our popular white pizza topped with a generous portion of fresh spinach and tomato.

Tender chunks of chicken smothered in our ranch sauce and covered with cheese and bacon.

Tender strips of chicken sauteed in our secret recipe of sweet and tangy sauces.

Our white pizza covered with strips of marinated chicken and fresh broccoli florets.

A delicious pizza covered with our special blend of ranch and mild or hot sauce. Topped with chunks of tender chicken.

Our traditional thin pizza with a layer of homemade ranch dressing topped with crisp pieces of bacon, fresh tomato slices and cheese.

A white pizza topped with plump baby shrimp, chunks of crab meat, and a blend of mozzarella and provolone cheeses.

Meat toppings - Hamburger, ham, bacon, canadian bacon, pepperoni, meatballs, italian sausage. Vegetable toppings - Mushrooms, green olives, black olives, green peppers, onion, tomato,spinach, broccoli, zucchini, cauliflower, hot peppers. Other toppings - Extra cheese, pineapple, shrimp, crab meat, chicken, anchovies.

Triple-layered and decadent.

Moist and loaded with shredded carrots, crushed pecan pieces, crushed pineapple, and cream cheese.

Creamy cheesecake slowly baked the old fashioned way. Topped with cherries or plain.

Fried homemade dough sprinkled with powdered sugar. 10 per order with chocolate on the side.

Luscious layers of coffee-filled ladyfingers and rum-flavored cream, topped with cappuccino icing and chocolate shavings.

A pocket of dough stuffed with cheese, onions, green peppers, ham, pepperoni, ricotta or marinara sauce.

Choice of four vegetable and/or meat toppings

Two, 2-ounce all-beef patties grilled and topped with American cheese, crisp lettuce, fresh tomato, pickles, onions and our special sauce on a triple layered bun.

Our own freshly hand battered and deep fried or baked 4 oz. cod. Served with choice of two sides fries, coleslaw, mashed potatoes, steamed vegetables. Please specify hot, cocktail or tartar sauce. 6 oz. portion of baked fish add $2.99.

One-quarter pound all-beef patty grilled and topped with mustard, ketchup, onions and fresh tomato.

2-ounce, grilled all-beef patty topped with choice of ketchup, mustard and onions.

Six jumbo shrimp fried to a crispy golden brown. Served with fries, coleslaw and choice of hot, cocktail or tartar sauce.