Our fresh cut fries topped with Monterey Jack and cheddar cheese, chili, bacon, onions, and sour cream.

Our own blend of crab, cream cheese and seasonings topped with cheddar cheese and baked in our freshly made bread bowl and served with pita bread.

5 hand breaded chicken tenders, served on a bed of fresh cut french fries with a side of BBQ sauce.

6 kosher dill pickle spears breaded and deep fried. Served with our house dressing.

Crab pretzel. A salted, soft pretzel braid topped with our crab dip and Monterey Jack and cheddar mix.

A mix of grilled chicken, cream cheese, our house ranch and hot sauce. Baked with blue cheese crumbles and served with black pepper and Parmesan crostini's.

Garlic-herb tortilla folded over char grilled chicken, roasted pepper, onions and cheese then grilled. Served with salsa and sour cream.

Cajun seared steak, sauteed onions and roasted red peppers folded into a tortilla shell with melted blue cheese and cheddar cheeses.

Grilled chicken breast, cheese mix and finely chopped jalapenos, onions and red peppers wrapped in a soft flour tortilla and baked. Served with house dressing.

5 fried mozzarella sticks served with a side of marinara sauce.

Our own red beet eggs "deviled" with a light mayo, mustard and horseradish sauce. Served with bite size pickled beets.

Fried corn chips topped with refried beans, ground beef, green and red peppers, onions, black olives, jalapenos, diced tomatoes, melted cheese mix, sour cream and salsa.

Ground beef mixed with just the right blend of pinto and black beans. Our special blend of ground hot peppers adds just the right amount of heat, then we top with cheese mix and broil. Served with fried pita chips.

Our own blend of caramelized onions, beef stock and sherry topped with croutons, melted provolone, Swiss and Parmesan.

Smooth and creamy bisque with chunky diced tomatoes. Topped with croutons and melted provolone.

Baby spinach, shredded cabbage and carrots topped with char-grilled chicken and fire-roasted fuji apples and peaches. The salad is finished with a hot bacon dressing.

Includes your choice of ground beef taco meat or grilled chicken breast. Served on shredded iceberg lettuce, diced tomatoes, black olives, scallions and cheese mix. Served in a fried tortilla bowl.

Romaine tossed with Caesar dressing, grated Parmesan cheese and croutons.

Romaine tossed with Caesar dressing, grated Parmesan cheese and croutons.

Steak tips served over mixed greens, tomatoes, grilled onions and fresh-cut fries. Topped with melted cheese.

Mixed greens topped with spicy chicken fingers, onions, tomatoes, bell peppers, fresh-cut fries and bleu cheese crumbles. Finished with melted cheese mix.

3 petite, pan-seared crab cakes served with arcadian lettuce blend, roasted red quinoa rice and a seaweed salad. The crab cakes are then drizzled with a spicy cusabi dressing.

Spinach topped with chicken breast, avocado, cheese mix, bacon, tomato and hard boiled egg.

Mixed lettuces topped with walnuts, cranberries, grapes, apples, oranges and grilled chicken breast. Finished with a mild strawberry vinaigrette.

Romaine lettuce, diced tomatoes, cheese mix and our own black bean and corn salsa topped with grilled chicken breast and tortilla strips. Served with a Sriracha ranch dressing.

1/2 head romaine seasoned and grilled. Topped with grape tomatoes, red onion and a drizzle of our bleu cheese dressing. Served with a black pepper and Parmesan crostini. Add a protein: chicken, shrimp, black bean burger or chili lime steak for an additional charge.

Fresh, never-frozen, jumbo wings deep fried and crispy. Served with your choice of sauce. Add celery or dressings for an additional charge.

Certified Angus beef hand formed and cooked to your liking. Served on a grilled burger bun. Standard toppings available are cheese, lettuce, tomato, onions, mushrooms, jalapenos, bell peppers and bacon. Substitute a vegetarian, black bean burger at no additional charge.

Chicken tenders coated with our wing sauce then wrapped inside a tortilla with lettuce, tomato, bacon, cheese mix and bleu cheese dressing.

Roast beef grilled with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.

Chopped grilled chicken breast with onions, peppers and topped with mozzarella and cheddar. Served in a fresh hoagie roll.

Toasted garlic-herb tortilla surrounding slices of grilled chicken breast, bacon, lettuce, tomato, cheddar cheese and ranch dressing.

Simple is great, a triple decker with our fresh roasted turkey, ham, applewood bacon with lettuce and tomato layered on sourdough bread with mayo.

Sliced turkey, coleslaw, Swiss cheese and horseradish mayonnaise on grilled rye bread.

Thinly sliced beef on a toasted Milano sub roll with horseradish and melted provolone. Served with a crock of French onion.

Our chile lime steak with sauteed mushrooms, onions, in a light onion and ale gravy. Served in a toasted hoagie roll with American cheese.

Crab cake sliders with a red pepper mayonnaise served with fresh-cut, Old Bay fries.

Grilled BBQ chicken breast served on pretzel bread with bacon, lettuce, tomato, mayo and cheese mix.

An Angus cheeseburger, crab cake with red pepper mayonnaise and a classic BLT.

Grilled sourdough bread with mayo, lettuce, tomato and thick cut applewood smoked bacon, topped with a fried egg.

Sliced turkey, sliced beef, coleslaw, onion rings, Swiss cheese and house dressing, toasted on a pretzel bread roll.

10 oz. ribeye grilled with lemon, butter and garlic. Served with Yukon Gold mashed potatoes and vegetable of the day.

Penne sauteed then blended with crab, Monterey Jack, cheddar, provolone and Parmesan cheeses, then baked till bubbling-hot. Topped with bacon crumbles.

Pan seared, rare tuna with a sesame seed crust and Sriracha coleslaw wrapped in soft flour tortillas. Garnished with scallions and cusabi dressing. Served with red quinoa rice.

Thick cut, house-made meat loaf, topped with applewood smoked bacon, served over mashed potatoes with an onion and ale gravy and vegetable of the day.

White and dark chicken with carrots, corn, peas and potatoes stewed in a light gravy and topped with a buttery crust and baked to golden brown.

Chicken and andouille sausage simmered in a robust creole broth and hearty vegetables. Topped with sauteed shrimp. Served over rice and a side of warm corn bread.

Hand beer battered cod filets over our fresh-cut fries. Served with tartar sauce, coleslaw and malt vinegar on the side.

Grilled salmon drizzled with a creamy lemon dill sauce, served on rice with the vegetable of the day.

Choice of chicken breast or ribeye steak with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, sour cream, pico de gallo, cheese mix, rice and beans. Served with chips and salsa rather than salad. Can be substituted with lettuce wrap.

Shrimp with peppers and onions on a sizzling skillet. Served with soft flour tortillas, lettuce, sour cream, pico de gallo, cheese mix, rice and beans. Served with chips and salsa rather than salad. Can be substituted with lettuce wrap.

Parmesan encrusted chicken breast with a touch lemon served with sauteed cherry tomatoes, mushrooms and spinach then tossed with penne pasta.

Iceberg lettuce, cheese and croutons.

Served with choice of toppings.