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Il Boscaiolo Italiano Ristorante
Fresh mozzarella with sliced plum tomatoes topped with a basil olive oil drizzle.
Sauteed shrimp, mussels and clams in a homemade marinara sauce. Also available in a spicy marinara sauce.
Roasted pepper, fresh mozzarella and sliced plum tomatoes topped with a basil olive oil drizzle.
Mussels in marinara sauce.
Prosciutto, artichoke, roasted pepper, mushroom, fresh mozzarella and sliced plum tomato topped with a basil olive oil drizzle.
Lightly breaded and fried squid rings. Served with a side of our homemade tomato sauce and a lemon wedge.
Toasted slices of bread brushed with fresh garlic and olive oil topped with chopped plum tomatoes.
Stuffed with crabmeat, spinach and roasted peppers baked in a lemon wine sauce.
Served with a side of cocktail sauce.
Sauteed calamari in a spicy marinara sauce.
6 pieces per serving. Served with a side of tomato sauce.
Romaine lettuce with crunchy croutons with Parmigiana cheese.
Fresh mozzarella, roasted pepper and artichoke over a bed of spinach.
Cheese-filled ravioli topped with tomato sauce and melted mozzarella cheese.
Served in our tomato sauce with ricotta cheese and topped with melted mozzarella cheese.
Lasagna filled with meat and cheese in our tomato sauce topped with melted mozzarella cheese.
Manicotti filled with ricotta cheese in our tomato sauce topped with melted mozzarella cheese.
Eggplant in our tomato sauce topped with melted mozzarella cheese over your choice of pasta.
Eggplant rolled with ricotta cheese and spinach in our tomato sauce topped with melted mozzarella cheese over your choice of pasta.
Chicken stuffeed with crabmeat smothered with shrimp, scallops, mushroom, artichoke, roasted peppper, and sundried tomato in our vodka sauce over your choice of pasta.
Breaded veal topped with shrimp, spinach, mushroom and mozzarella cheese in a creamy marsala sauce over your choice of pasta.
Shrimp, mussels, calamari, crabmeat, clams, scallops and mussels in our scampi sauce or our marinara sauce over your choice of pasta.
A let of salmon smothered with shrimp, spinach, fresh tomato and broccoli in a garlic wine sauce over your choice of pasta.
Lobster filled ravioli smothered with jumbo shrimp, baby shrimp and crabmeat in our vodka sauce.
Breaded chicken topped with spinach, prosciutto and provolone cheese in a garlic basil sauce over your choice of pasta.
Penne, spaghetti, linguine, gnocchi, tortellini, ravioli in your choice of sauce: tomato sauce, meat sauce, rose sauce, or fresh garlic and oil. Add meatballs or sausage for an additional charge. Add meat sauce for an additional charge.
Made with a cream-based Formaggio sauce.
Served with sauteed bacon and onion in our Alfredo sauce.
Spaghetti with sauteed pancetta, prosciutto and onion in a lite cream and mild marinara sauce with a splash of cream.
Served with sauteed broccoli, roasted pepper, mushroom and onion in our marinara sauce.
Served with sauteed onion, mushroom, fresh tomato, eggplant, sausage and olives in a white wine sauce.
Served in our creamy marinara sauce with a splash of vodka.
Served with olives and capers in our mild marinara sauce with a splash of cream.
Cheese-filled tortellini in our Alfredo sauce with broccoli, mushroom and chicken or penne pasta.
Soft dough dumplings with sauteed sausage and broccoli rabe in our vodka sauce.
With sauteed broccoli, roasted pepper, mushroom and onion in our marinara sauce.
Sliced chicken breast sauteed with bell peppers and onion in our marinara sauce.
Sliced chicken breast sauteed with mushrooms in our Marsala wine sauce.
Sliced chicken breast egg battered and sauteed in our white wine sauce with a squeeze of fresh lemon.
Chicken cutlets breaded and fried with tomato sauce and topped with melted mozzarella cheese.
Filet of chicken sauteed with caper and roasted pepper in our white wine sauce with a squeeze of fresh lemon.
Filet of chicken breast sauteed with artichoke and onion on our white sauce with a squeeze of fresh lemon.
Sliced chicken breast sauteed with onions and mushrooms in our marinara sauce topped with melted mozzarella cheese.
Sliced chicken breast sauteed with sun-dried tomato, mushroom and roasted pepper in our vodka sauce.
Thinly sliced veal medallions sauteed with bell pepper, mushroom and onion in our marinara sauce.
Veal egg battered and sauteed in our white wine sauce with a squeeze of fresh lemon.
Veal medallions sauteed with mushroom in our Marsala wine sauce.
Veal cutlet breaded and fried with tomato sauce and topped with melted mozzarella cheese.
Veal medallions sauteed with caper and spinach in out white wine sauce with a squeeze of fresh lemon.
Veal medallions sauteed with sun-dried tomato, mushroom and roasted pepper in our vodka sauce.
Veal medallions sauteed with onion and mushroom in our marinara sauce topped with melted mozzarella cheese.
A cut of 12 oz. of New York strip cooked to your liking and sauteed with mushrooms in our Marsala wine sauce.
A cut of 12 oz. of New York strip cooked to your liking and sauteed with fresh tomato in our marinara sauce with a splash of white wine.
A cut of 12 oz. New York Strip cooked to your liking in our marinara sauce topped with melted mozzarella cheese.
Soft dough dumplings sauteed with shrimp, spinach and fresh tomato in our white wine sauce.
Sliced squid rings sauteed and smothered with our spicy marinara sauce over your choice of pasta. Substitute shrimp or mussels for an additional charge.
Jumbo and baby shrimp sauteed with a pinch of garlic in our white wine scampi sauce over your choice of pasta.
Jumbo and baby shrimp sauteed with onion in a white wine marinara sauce over your choice of pasta.
Egg battered, breaded and fried jumbo shrimp fried in tomato sauce topped with melted mozzarella over your choice of pasta.
Linguine pasta with clams in either our marinara sauce and scampi sauce.
Filet of salmon sauteed with fresh tomato and basil in a white wine marinara sauce.
Filet of salmon egg battered and sauteed topped with our white wine sauce with a squeeze of fresh lemon.
A let of flounder egg battered and sauteed topped with our white wine sauce with a squeeze of fresh lemon.
Filet of salmon perfectly grilled and served with a side of vegetables or pasta.
Served with tomato sauce.
Served with french fries.
Fresh mozzarella with sliced plum tomatoes topped with a basil olive oil drizzle.
Roasted pepper, fresh mozzarella and sliced plum tomatoes topped with a basil olive oil drizzle.
Toasted slices of bread brushed with fresh garlic and olive oil topped with chopped plum tomatoes.
Mussels in marinara sauce.
Sautéed calamari in a spicy marinara sauce.
6 pieces per order. Served with a side of tomato sauce.
Iceberg lettuce topped with tomato, onion and tuna.
Iceberg lettuce topped with tomato and onion. Add sliced New York steak for an additional charge.
Iceberg Lettuce topped with sliced ham, turkey, provolone, tomato and onion.
Eggplant, olives and capers over a bed spinach.
Romaine lettuce with crunchy croutons with Parmigiana cheese. Add chicken or shrimp for an additional charge.
Fresh mozzarella, roasted pepper, and artichoke over a bed of spinach.
Ham, salami, and provolone cheese.
Comes with provolone cheese.
Sliced eggplant with mushroom, onion, roasted pepper, and provolone cheese.
Comes with marinara sauce and melted mozzarella cheese.
Comes with marinara sauce and melted mozzarella cheese.
Comes with marinara sauce and melted mozzarella cheese.
Comes with marinara sauce and melted mozzarella cheese.
Comes with marinara sauce and melted mozzarella cheese.
Comes with marinara sauce and melted mozzarella cheese.
Served in our tomato sauce.
Served in our tomato sauce.
Made with a cream-based formaggio sauce. Add chicken or shrimp for an additional charge.
Served with olives and capers in our spicy creamy marinara sauce.
Eggplant in our tomato sauce topped with melted mozzarella cheese over your choice of pasta.
Eggplant rolled with ricotta cheese and spinach in our tomato sauce topped with melted mozzarella cheese over your choice of pasta.
Manicotti lled with ricotta cheese in our tomato sauce topped with melted mozzarella cheese.
Served in our tomato sauce with ricotta cheese and topped with melted mozzarella cheese.
Served with sautéed onion, mushroom, fresh tomato, eggplant, sausage and olives in a white wine sauce.
Menu for Il Boscaiolo Italiano Ristorante provided by Allmenus.com
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