Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gluten-free. Grilled boneless chicken thighs, coconut jerk sauce, jasmine rice.
Gluten-free. Lightly fried swai, coconut curry broth, butterflied shrimp, sauteed spinach, jasmine rice.
Tenderloin tips, sauteed bell peppers, scallions, hoisonand garlic chili sauce, jasmine ric.
Local pork belly, housemade char siu sauce, coconut rice, sesame and scallions.
Vegan. The most famous street food from trinidad, doubles consist of fried bread, called 'bara' with curried chickpeas, cucumber chutney, tamarindand cilantro sauce, pepper sauce is available.
Gluten-free, vegan. Crispy cassava served with choice of sauces: chadon beni, garlic sauce, tamarind sauce, habanero aioli (not vegan).
Gluten-free. Hard boiled eggs, mother-in-law relish, tempura habanero, annatto, scallion.
Gluten-free, vegan. Coconut milk, ginger, roasted cumin, cilantro garnish.
Marinated and lightly fried swai inspired by maracas bay in trinidad.
Buttermilk and habanero brined chicken, habanero aioli, mother-in-law relish.
Dulce de leche caramel sauce.
Graham cracker crust, fresh lime juice, whipped cream.
Peanuts, milk, turbinado sugar, nutmeg.
Lemon, lime, bitters.
Menu for Callaloo Trinidadian Kitchen provided by Allmenus.com