Belaria and castelvetrano olives with Spanish mahon cheese, grilled foccacia.

Made from chickens from shenk's poultry, new providence, PA. Chicken liver, bacon, anchovy, capersand herb soffritto with a pickled mustard seed vinaigrette.

Slow braised Angus short rib, caramelized onions and provolone cheese in a crispy wrapper. Served with a sriracha ketchup dipper.

Huge tasty chunks of white jumbo lump crabmeat piled high with a side of zesty cocktail sauce.

Fresh fried calamari served with our sweet Thai chili aioli.

A selection of local cheeses served with our date nut bread, stockin's apiary (strasburg PA) honey comb and seasonal fruits.

5 jumbo gulf shrimp served with our zesty cocktail sauce.

Brussel sprouts and our own smoked pork belly lardoons with spiced almonds.

With cheddar and bread crumumbs.

Radishes, apples and our walnut vinaigrette.

Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with linden dale farm's goat feta.

Red and gold beets tossed with baby greens, fresh mozzarella, pancettaand pistachios.

Slow braised in a red wine pan sauce with carrots, peas and golden raisins served in a cast iron skillet and topped with potato puree.

Fingerling potato, pickled red onion and fresh. Napa cabbage slaw.

Japanese hijiki (seaweed) lemon soy vinaigrette.

Please ask about our chef's unique daily preparation.

Two broiled jumbo lump crab cakes. Made fresh daily in our kitchen.

If you are a lamb lover this dish is sure to please you! Served with an English pea, kale and radish pesto.

A 6 Ounces choice cut of beef tenderloin.

We use only dry and untreated fresh diver scallops for this entree. Wild organic rice, crispy "turkey lady" sausage, forest mushrooms and saffron cream sauce.

Served with a ragu of toasted farro, brussel sprouts and our own smoked pork belly lardoons. Finished with a creamy veal jus and spiced almonds.

Rock shrimp, oven dried tomatoes and housemade bacon over lancaster red grits in a toasted garlic and shrimp stock.

Served with potato.

Swiss and cheddar cheese, bacon and onion. Served with fresh fruit or potatoes.

Garnished with a scoop of turkey hill black raspberry ice cream and fresh berries.

Our chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit.

Two poached eggs with Canadian bacon on English muffins and drizzled with hollandaise.

Cooked to your request with grilled ham, sausage or bacon and your choice of toast.

Pan-fried hot ham and swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries.

Fresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnutsand crumbled gorgonzola cheese. Served with a side of our own strawberry Dijon dressing.

Prime top butt steak seared and sliced, topped with a soft fried egg and arugula salad.

Served with potato.

With braised spring greens, cast-iron fingerlings with a sunny side-up egg.

Scrambled egg, sliced kunzler ham, red and green peppers, mushrooms, pepperocini and monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa.

Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta.

Two poached sauder's eggs over a creation from our talented kitchen staff. Ask your server about today's special.