Lobster, heavy cream, brandy.

French baguette, garlic, sun-dried tomato aioli, Parmesan. Vegetarian.

Cajun spices and sauces, fresh crab, Parmesan, grilled baguette.

Jumbo shrimp, traditional cocktail sauce, lemon, bibb lettuce. Gluten free.

French escargot, hazelnut-garlic, demi. Gluten free.

Cardamom, pear, raisin, and herb chutney. Gluten free.

Hand-breaded, marinara. Vegetarian.

Bibb lettuce, soy-ginger mayo and spicy chili oil, jicama slaw, steamed bao buns.

Shallots, white wine, garlic, tomatoes and herbs. Gluten free.

Pecan, dried fruit granola, black locust honeycomb. Vegetarian.

Yuzu aioli, micro greens, brioche roll.

Shallots, white wine, garlic, tomatoesand herbs.

Panko encrusted, sriracha dipping sauce.

Middleneck clams, imported Japanese sweet sausage, jicama, garlic puree.

Crawfish, shrimp, bay scallops, reggiano, cream cheese, garlic oil, brushed baked sourdough loaf.

Bibb lettuce, soy-ginger mayo and spicy chili oil, steamed bao buns.

Duck fat Asiago grits, grilled asparagus, blackberry puree.

Imported French escargot, hazelnut garlic butter.

Sesame soy ginger dipping sauce.

Seasonal lettuces, herbs, red wine vinaigrette. Vegetarian and gluten free.

Bibb lettuce, quinoa, lychee nuts, creole toasted cashews, yuzu vinaigrette. Vegetarian and gluten free.

Mixed greens, strawberries, tomatoes, diced cucumber, edible flowers, candied pecans, goat cheese, creamy strawberry balsamic vinaigrette. Vegetarian and gluten free.

Iceberg, bacon, crumbled Gorganzola, warm bacon vinaigrette. Gluten free.

Char-grilled romaine, Caesar dressing, Parmesan cheese, croutons.

Fried wontons, hydro bibb lettuce, Napa cabbage slaw, soy-ginger vinaigrette.

Grilled asparagus, toasted walnuts, spinach, tomatoes.

Sugar and cayenne pepper grilled watermelon, imported feta, balsamic reduction, arugula, pickled shallots.

Spinach, romaine, orange segments, toasted walnuts, blue cheese, orange vinaigrette.

Citrus beurre blanc, asparagus.

Caramelized onions, asparagus, balsamic reduction, Parmesan cheese.

Panko breading, smoked tomato vinaigrette, baby top carrots, grilled asparagus, arugula pesto.

Artichokes, Kalamata olives, garlic, herbs, grape tomatoes, shallots, white wine, fingerling potatoes. Gluten free.

Slow-cooked with tomato Madeira herb demi, green beans, 3 cheese macaroni.

Morello cherry demi, roasted garlic, cipollini onions, green beans, potato dauphinoise.

Rosemary apricot glaze, baby carrots, mashed potato. Gluten free.

8 oz. beef tenderloin, potato dauphinois, asparagus, maitre d'butter. Gluten free.

Cranberry and cippolini onion chutney, creamed kale, leeks, wild rice pilaf.

Arborio rice, butternut squash, brussels sprouts, wild mushrooms, cipollini onions, Parmesan cheese, light cream. Gluten free.

Finger lime and herb butter, mushroom jus, Roman artichokes, wild rice pilaf. Gluten free.

6 oz. jumbo lump crab, dijon cream sauce, baby carrots, fingerling potatoes. Gluten free.

Brown butter tomato bearnaise, wild rice pilaf, sauteed Brussel sprouts. Gluten free.

Jumbo lump crab, shrimp, scallops, smoked mussels, escargot, herbs, campanelle pasta.

Butternut squash caponata, green beans. Gluten free.

Mashed potatoes, baby top carrots, moroccan spiced preserved lemon, chicken caper jus.

Balsamic marinated chicken breast, caramelized onion, feta cheese, roasted red peppers, risotto.

Roasted red pepper hummus, creamed cumin scented corn, mint gremolata.

Claw crab succotash, smoked tomato vinaigrette, rissole potatoes.

Wild mushroom and Asiago risotto cake, panko breading, smoked tomato vinaigrette, baby top carrots, arugula pesto.

Reggiano chorizo barley, balsamic demi, brown sugar roasted peaches.

Shrimp, crawfish, scallops, PEI mussels, middle neck clams, pesto tossed linguini, naan bread.

Pappardelle pasta, white mushroom mix, madeira wine sauce, white truffle creme fraiche.

Marsala braised short ribs, 3-cheese macaroni, toasted panko, asparagus.

Tomato concasse, jalapenos, red peppers, cilantro, garlic, lemon tequila tossed linguini, queso fresco, blackened shrimp.

Fresh basil, garlic, Parmesan cheese, sun-dried tomato aioli.

Mild banana peppers served with marinara.

Bibb lettuce, soy ginger mayo, spicy chili oil, steamed bao buns.

Served with our marinara sauce.

Tomato, garlic, herbs and white wine.

3 jumbo shrimp, traditional cocktail sauce, lemon, bibb lettuce.

Yuzu Kosho aioli, old bay, microgreens, potato roll.

Jumbo lump and back fin crab, pancetta, thyme, smoked Gouda, crostinis.

Sliced local melon, crisp pancetta, Parmesan, rosemary, balsamic honey, black pepper.

Sesame soy ginger dipping sauce.

Roasted butternut squash, quinoa, creole cashews, tomatoes, lychee nuts, yuzu vinaigrette.

Napa cabbage, red peppers, jicama, toasted peanuts, baby spinach, fried wontons, soy ginger vinaigrette.

Iceberg, bacon, crumbled blue cheese, toasted pistachios, warm bacon dressing.

Char-grilled romaine, parmigiano reggiano, croutons, Caesar dressing.

Baby spinach, strawberries, orange segments, roasted beets, toasted pecans, goat cheese, orange balsamic vinaigrette.

Local tomatoes, fried goat cheese curds, basil vinaigrette.

Short rib, Campanelle pasta, spinach, roasted butternut squash, mushrooms, herb and black truffle beef jus.

Served with green beans, mashed potatoes with truffle essence gravy.

Creamy 3 cheese macaroni, baked herbed breadcrumbs, served with a petite Caesar salad.

Belvedere signature meatloaf, mashed with gravy, sauteed asparagus.

6 oz. red wine demi, asparagus, mushrooms, mashed with gravy.

Arborio rice, butternut squash, brussels sprouts, wild mushrooms, cipollini onions, Parmesan cheese, light cream.

Toasted potato roll, house bread and butter pickles, bibb lettuce, spicy garlic mayo, cabbage slaw.

Tossed with tarragon, chopped dried apricots, toasted almonds, croissant.

Parmesan encrusted sourdough, lump crab, local tomatoes, asparagus, Swiss and provolone.

Bibb lettuce, soy ginger mayo, spicy chili oil, steamed bao buns.

Seared tenderloin tips, mornay sauce, mushrooms, caramelized onions, tomato jam, sourdough.

Pancetta, ground beef, tomato, fresh basil, Parmesan cheese, paradelle pasta.

Prime burger served with your choice of cheese, lettuce, tomato on a Kaiser roll.

Thyme roasted mushrooms and onions, tomato, provolone, toasted baguette.

Penne pasta tossed with kale pesto, roasted tomatoesand peppers, topped with grilled chicken breast.

Fresh tarragon, dried apricots, toasted almonds, bibb lettuce, butter croissant.

8 oz. Wagyu beef, roasted cipollini onions, cheddar, demiglace, toasted brioche roll.

Lettuce, tomato, remoulade, potato roll.

Prime burger served with your choice of cheese, lettuce, tomato on a kaiser roll.

Dark chocolate ganache, butter cream, caramel sauce, crumbled pretzel.

Sweet pastry, lemon chess, blackberry chutney, ginger, bourbon, lemon zest.

Strawberry rhubarb reduction, graham crust, fresh strawberry.

Dark, milk and white chocolate custard.

Vanilla cream custard, caramelized sugar top. Gluten free.

Shortbread crust, lemon curd, meringue, almonds.

Pastry crust, caramelized apples, Gifford's vanilla ice cream.

Shortbread crust, mango, panna cotta, coconut.

Shortbread crust, caramel mousse, whipped cream.

Carrot cake, whipped cream cheese icing.

Chocolate ganache, chocolate mousse cake, raspberry filling.

Brioche, butterscotch and chocolate chips, Gifford's vanilla ice cream.