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Romaine lettuce topped with chopped bacon, red onion, hardboiled egg, tomatoes and avocado served with balsamic vinaigrette.
Romaine topped with roasted peppers, roasted tomatoes, kalamata olives, feta cheese, Bermuda onions, capers and homemade vinaigrette.
Seared sesame encrusted ahi tuna served over romaine lettuce, topped with jasmine rice, dried cranberries, candied walnuts and reduced balsamic vinaigrette, with cusabi dressing.
With our homemade traditional Caesar salad dressing.
Fresh battered white fish and home made chips served with tarta sauce.
Extra jumbo shrimp and homemade chips served with tartar sauce.
All white breast chicken batter dipped and served with homemade chips and honey mustard.
Batter dipped mozzarella sticks served with homemade chips and marinara sauce.
Batter dipped mixed veggies served with homemade chips and honey mustard (asparagus, celery and onions).
Corn dog on a stick served with homemade chips and honey mustard.
Three varaities of British cheeses served with honeycomb, grapes, cherry chutny and savory biscuit.
Homemade chips tossed with Irish sausage, scallions, blue cheese and cheddar cheese.
Smoked salmon and trout salmon pate served with lemon, horseradish, shallots and a savory toast.
Two thick slices of white bread baked with melted cheddar cheese sauce, topped with a poached egg.
Ground beef, mushrooms and carrots, topped with homemade mashed potatoes.
Slow-simmered chicken, veggies and potatoes.
Served with spicy ketchup.
Cooked well done with mozzarella, Swiss, provolone and Parmesan cheeses.
A classic baked with three cheese: cheddar, Swiss and provolone, topped with grated Parmesan.
Topped with cheddar cheese, served with a kaiser roll.
Served with blue cheese, celery and carrots.
Just like mother made, with or without cheese, served with choice of topping.
Brisket with or without BBQ sauce, served American cheese and mashed potatoes.
Baked pork, veal and beef meatloaf served homemade gravy over mashed potatoes.
House cleaned white fish topped with lobster sauce and mashed potatoes.
Buttermilk dip-fried chicken quarter served with mashed potatoes and gravy.
Broiled until tender, served with mashed potatoes and gravy.
Topped with arugula, roasted ripe vine tomatoes and feta, over mashed potatoes, served with Brussels sprout.
Jumbo lump crab meat pan-seared, served over mash potatoes and asparagus and topped with Dijon herb sauce.
Grilled chicken marinated in Greek yogurt with crushed tomatoes, curry, cilantro and cumin. Served with jasmine rice.
Seared sesame entrusted Ahi tuna steak served with sliced avocado and seaweed salad, topped with wasabi soy sauce.
Oven roasted fresh turkey with lettuce, tomato, and bacon with choice of bread.
Grilled salmon whole grain toast, served with lettuce, tomato, bacon and herb spread.
Served on a kaiser roll with cheddar cheese and shoe string onions.
Grilled roast beef with arugula, roasted peppers, provolone cheese, and horseradish mayo. Served on whole grain toast.
On a onion bun with lettuce, tomatoes, cheddar cheese and avocado, served with ranch dressing.
Menu for King's Corner Public House provided by Allmenus.com
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