2 pieces. For healthy eating with absolutely no oil and low carb our shrimp, spring mixed, bean sprouts, chives, mint leaves and rice vermicelli wrapped in delicate rice paper, paired with our specialty peanut dipping sauce.

3 pieces. Pork, crab meat, shrimp, carrots, cabbage, celery, onions, mung bean thread and taro root wrapped with spring rolls skin, fried to a golden brown.

3 pieces. Cabbage, celery, carrots, onions, bean thread noodles wrapped with spring rolls skin and fried to golden brown.

2 pieces. Shredded pork, spring mixed, bean sprouts, mint leaves, crushed peanuts and rice vermicelli. Choice of peanut or fish sauce.

2 pieces. Char-grilled pork tenderloin, spring mixed, bean sprouts, roasted peanuts wrapped in rice paper. Choice of peanut or fish sauce.

6 hand-dipped domestic shrimp in shredded coconut and batter, then fried to a golden brown. Served with home-made sweet and sour sauce.

5 pieces. Seasoned shrimp wrapped in eggroll skin, fried to golden brown.

5 pieces. Shrimp, bread crumb, tapioca flour and pepper.

5 pieces. Fried to a golden brown fish cakes. Curry paste, green peas and kaffir lime leaves. Served with sweet and sour sauce.

8 pieces. Filled with chicken, cabbage and seasonings then steamed.

3 pieces on skewers. Grilled marinated chicken breast in Thai spices, served with peanut sauce and cucumber salad.

5 pieces. Chicken, shrimp, crab meat and mixed vegetables fried to a golden brown.

Combination of 2 chicken satay, 2 fried eggrolls, 2 fortune bags, 2 shrimp blankets and 4 steamed chicken dumplings.

Tom yum. Lemongrass, kaffir lime, fresh mushrooms, onions, bell peppers, tomatoes, scallions, cilantro and basil leaves in spicy chili broth. Spicy.

Tom kha. Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom, bell peppers, onions, scallions and cilantro.

Pork, shrimp, blue crab meat, water chestnut, onions, shiitake mushroom, scallion, cilantro and fried shallots.

Spring mixed, cucumber, tomatoes, bell peppers, scallions, cilantro, lemongrass and onions.

Spring mixed, tomatoes, cucumber, fresh mushroom, broccoli, tofu, bean sprouts, onions. Served with our home-made Thai's peanut dressing.

Shredded fresh green papaya, carrots, string beans, tomatoes, roasted peanut in lime juice dressing. Add shrimp for an additional charge.

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions and cilantro.

Combination of rice noodle soup with meatballs, onions, scallions and cilantro.

Rice noodle soup with jumbo shrimp, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket and meatballs.

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions and cilantro.

Combination of rice noodle soup with shrimp, scallops, mussels, squid, onions, scallions and cilantro.

Bun bo hue. Beef tendon, well-done Angus brisket, thinly sliced beef eye round, Vietnamese ham, onions, scallions, cilantro, extra large rice noodles in lemongrass soup.

Grilled marinated prime pork chop with lemongrass.

Grilled marinated prime pork chop with lemongrass and shredded pork.

Grilled marinated premium chicken breast with lemongrass.

Grilled marinated prime pork chop with lemongrass, shredded pork, egg quiche and fried egg.

Grilled marinated jumbo shrimp with lemongrass.

Grilled marinated pork tenderloin with lemongrass.

Grilled marinated chicken breast with lemongrass.

Grilled marinated jumbo shrimp with lemongrass.

Egg rolls (pork, crabmeat, shrimp, carrots, cabbage, celery, onions, mung bean thread and taro root).

Grilled marinated pork tenderloin with lemongrass and egg rolls.

Grilled marinated shrimp with lemongrass and egg rolls.

Shredded pork.

Shredded pork and egg rolls.

Red and green bell peppers, string, beans, zucchini, carrots, bamboo, eggplants and basil leaves.

Red and green bell peppers, string beans, zucchini, carrots, bamboo, eggplants and basil leaves.

Red and green bell peppers, string beans, zucchini, carrots, peas, snow peas.

Red and green peppers, potatoes, yam, carrots, onions and peanuts in thick massaman curry sauce.

Stir-fried rice noodle with eggs, tofu, radish, bean sprouts, scallions. Garnished with red-green cabbage, chives, bean sprouts, lime and sprinkled with crushed roasted peanuts.

Stir-fried broad rice noodles with eggs and broccoli in sweet brown sauce.

Stir-fried broad rice noodles with eggs, red-green bell peppers, carrots, cabbage, broccoli bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce.

Stir-fried bean thread (cellophane) noodles with eggs, red-green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leaves in spicy chili sauce.

Stir-fried jasmine rice with eggs, onions, peas, carrots, baby corn, scallions, and basil.

Stir-fried jasmine rice with eggs, onions, peas, carrots, pineapple and scallions.

Crispy egg noodles wok sauteed with shrimp, chicken, squid, mixed vegetables and cilantro in brown sauce.

Broccoli wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Bok choy stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu, carrots, cabbage, broccoli, snow peas, string beans, red-green bell peppers, baby corn, fresh mushroom, zucchini, napa cabbage and scallions wok stir-fried with garlic in brown sauce. Served with jasmine rice.

Fried tofu wok stir-fried with lemongrass, onions, red-green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage, basil leaves, topped with crushed roasted peanuts. Served with jasmine rice.

Prepared vegetarian style without eggs, fried tofu, preserved radish, bean sprouts and scallions. Garnished with red-green cabbage, chives, bean sprouts, lime and sprinkled with crushed roasted peanuts.

Prepared vegetarian style without eggs, string beans, carrots, preserved radish, red-green peppers, zucchini, broccoli, green and napa cabbage, snow peas, bok choy, bean sprouts and scallions.

Stir-fried jasmine rice without eggs, onions, peas, carrots, baby corn, scallions, and basil leaves.

Stir-fried jasmine rice without eggs, onions, peas, carrots, pineapple, and scallions.

Stir-fried broad rice noodles without eggs, red-green bell peppers, carrots, cabbage, broccoli, bamboo, snow peas, onions, string beans, scallions, and basil leave.

Stir-fried broad rice noodles without eggs, and broccoli in sweet brown sauce.

3 pieces.

Choose 1 ice cream flavor.

Sticky rice, fresh tropical champagne mango, drizzled with coconut cream and sprinkled with roasted sesame seed.

Choose from red bean, green tea, strawberry, vanilla or mango.

Home-made styled. Choose from vanilla or coffee flavored.

A frozen blend of tropical fruit flavors. Add fresh avocado for an additional charge.

Add boba for an additional charge.

Previously frozen.

Combination of rice noodle soup with slices of premium chicken breast, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with broccoli, carrots, cabbage, string beans, bell peppers, zucchini, bok choy, snow peas, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket, meatballs.

Beef tendon, well-done Angus brisket, thinly sliced beef eye round, Vietnamese ham, onions, scallions, cilantro, extra large rice noodles in lemongrass soup.

Combination of rice noodle soup with thinly sliced beef eye round, well-done Angus brisket, tendon, tripe, meatballs, shrimp, chicken, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced Angus beef eye round, onions, scallions and cilantro.

Combination of rice noodle soup with meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with shrimp, scallops, mussels, squid, onions, scallions and cilantro.

Combination of rice noodle soup with thinly sliced Angus beef eye round, meatballs, onions, scallions and cilantro.

Combination of rice noodle soup with well-done Angus brisket, onions, scallions and cilantro.

Rice noodle soup with jumbo shrimp, onions, scallions and cilantro.

Traditional Vietnamese tamarind-base soup, pineapple, tomatoes, bean sprouts, okra, celery, topped with fresh basil leaves.served with jasmine rice.

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake and fresh mushrooms, scallions.served w- jasmine rice.

Wok stir-fried with cashew nuts, onions, red-green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery and scallions.

Traditional Vietnamese dish cooked in clay pot.enriched by flavorful sauce cooked until lightly caramelized.served with jasmine rice and mix steamed vegetables.

Chinese eggplants stir-fried with onions, red-green peppers, garlic, Thai basil leaves, scallions in chef's special sauce.served with jasmine rice.

Wok stir-fried with onions, red-green peppers, cucumber, carrots, tomatoes, pineapple, snow peas, water chestnut, celery, in Thai's style sweet and sour sauce.

Assorted steamed vegetables toppled with sauteed tamarind sauce, scallions, cilantro and fried shallots.

Wok stir-fried with lemongrass, onions, red-green peppers, carrots, cabbage, string bean, snow peas, broccoli, napa cabbage and basil leaves.

Wok stir-fried with Thai basil leaves, chili, red-green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini.served with jasmine rice.