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Your choice of beef, chicken, pizza, or cheeseburger.
7 shrimp deep fried and served with bang-bang sauce.
Ten battered broccoli and cheddar cheese bites served with ranch dressing.
One pound of little neck clams sauteed in a white wine garlic sauce served with garlic bread for dipping.
6 homemade stuffed clams served with drawn butter.
4 half moon mozzarella served with marinara sauce.
5 chicken fingers served with your choice of dipping sauce.
Deep fried filet tips seasoned in a dry rub Cajun seasoning.
Tortilla chips piled high and topped with cheddar cheese, jalapenos, black olives, salsa, and sour cream.
Our regular nachos topped with your choice of cheesesteak, Barbeque pork or chicken breast.
6 sauteed or deep fried with bacon and fried onions.
Homemade mac n' cheese made with cavatappi pasta and a blend of 3 cheeses topped with a seasoned panko crust.
Our mac n' cheese bulked up by adding 1 of the following mixed in: cheesesteak, Barbeque pork or chicken.
8 onion rings served with petal sauce.
Our fries topped with mozzarella, cheddar jack cheese, bacon and ranch dressing.
Philly pretzel factory pretzel bites served with our new beer cheese and pub style mustard.
Cheddar jack cheese and pepperoni served with crackers and brew pub mustard.
Harrigans house chili served with melted cheddar jack cheese and jalapenos.
8 oz. grilled chicken breast topped with bacon, cheddar jack cheese, and honey mustard.
Your choice of grilled chicken breast or Philly cheesesteak topped with onions, green and red peppers, pepper jack cheese and jalapeno ranch dressing.
Chicken breast chopped and shaken in our Harrigan's buffalo sauce.
10 oz. Philly beef steak topped with American cheese made without onions.
10 oz. Philly beef steak topped with marinara and mozzarella.
Our new homemade rib-eye cheesesteak topped with our new American cheese sauce.
BBQ pulled pork on a Kaiser roll with coleslaw.
Homemade roast beef piled high and topped with provolone. Served with a side of au jus and fries.
8 oz. fried chicken breast tossed in our Harrigan's buffalo sauce topped with bacon, cheddar jack cheese, and jalapenos. Served with ranch or blue cheese on the side.
Italian breaded chicken breast topped with marinara, mozzarella, and provolone.
Sliced filet cooked to temperature topped with frizzled onions and horseradish aioli.
Harrigan's family recipe made with blends of crab meat and spices served on a Kaiser roll with a spicy cocktail or red pepper tartar sauce.
Deep-fried shrimp, lettuce, tomato, dill pickles, and a hot pepper sauce.
Grilled cheese served with chips.
Bacon, bacon and more bacon, lettuce, and tomato.
Classic mozzarella and sauce.
Green bell peppers and red onion.
Philly steak meat and fried onions.
Freshly sliced, thick or thin.
Buffalo chicken, mozzarella and bleu cheese crumble.
Chopped raw onions, swiss cheese and 1000 Island dressing.
Burger cooked to temperature with bacon between a grilled cheese sandwich.
Burger cooked to temperature and then topped with our homemade bacon mac n' cheese.
Our burger topped with mozzarella, pepperoni and pizza sauce.
Pick any 3 toppings and build your burger.
Grilled to temperature and seasoned to perfection.
Mahi mahi filets, beer battered and deep fried.
Sliced tenderloins, grilled or fried.
Slow roasted, tender and juicy.
Chicken breast hand-breaded and fried, topped with provolone cheese and marinara sauce.
A hand-cut 9 oz. filet served with 2 sides.
Half pound each of the following: Dungeness crab legs, clams, mussels and jumbo shrimp with corn and potatoes.
Two homemade crab cakes served with 2 sides and with cocktail or tartar sauce.
Two chicken croquettes deep fried served with 2 sides.
Menu for Harrigan's Pub provided by Allmenus.com
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