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Pennsylvania artisan cheeses with apricot spread, candied walnuts, pear butter and crostini.
With truffle aioli and mushroom pickles.
Tomato salad, beet pesto, bacon bits and baby basil
Butter lettuce, strites orchard pears, candied walnuts, local aged blue and champagne vinaigrette.
Prepared with olive toast, local tomatoes and Parmesan vinaigrette
With golden tomato, olive and caper sauce.
With tomato sauce, potatoes, whipped ricotta and aleppo pepper.
With pickled peppers, pine nuts and mint.
With crostini and carrot marmalade.
Pecorino, carrots, pistachio and raisins.
With fior di latte, caramelized onions and truffle oil.
With tomato sauce, basil, ricotta, spinach and shaved pecorino.
Lamb sausage, red onion, tomatoes, local feta, cucumber and tzatziki sauce.
With tomato, basil, fior di latte and extra virgin olive oil.
With Camelot valley goat cheese, roasted peppers &and arugula.
With braised cannellini beans, rapini and porcini mustard.
With espelette pepper rub, french fries and roasted brussels sprouts.
With butternut squash, spinach, lentil ragout and coriander goat yogurt.
With local corn polenta, tuscan kale and Truffle tapenade.
Salted caramel blondie gelato.
Mascarpone cream, pumpkin cookie with walnut liquor.
Roasted apples and ginger buttermilk gelato.
Dark cherry and almond cookie.
Rice crisp and milk chocolate.
Salted caramel and pretzel crumb.
Mulled cider gelee with spiced ginger cookies.
Ricotta gelato with fig jam.
Menu for Ciao Bakery provided by Allmenus.com
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