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Cage-free eggs, house-smoked baconand spinach baked in an iron skillet and topped with aged cheddar. Served with 2 pieces of cowboy fry bread.
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and 2 sourdough biscuits.
3 strips of thick-cut, house-smoked bacon and 2 cage-free eggs. Served with 2 pieces of cowboy fry bread.
4 small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.
Two flapjacks served with molasses and our signature sassafras-infused whipped cream.
Corned beef, redand orange beets, wild onionsand potatoes. Served with 2 cage-free eggs and 2 pieces of cowboy fry bread.
Corn grits and local beans known as Arizona strawberries. Served with onion, garlic, poblanoand ham gravy.
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Served with molasses, bananasand fresh berries.
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
6 Barbeque ribs smothered in Hunter's secret marinade.
Sour cream based. Served with 8 pieces of toasted sourdough bread.
Tenderized mutton, carrots, celery, tomatoes, onion, rosemaryand black pepper. Served with 2 sourdough biscuits.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeksand potatoes.
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsifyand creamed corn.
8 Ounces tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes.
8 Ounces filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra.
Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoesand lima beans.
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn.
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Potato bun, lettuce, tomato, wild onions, red wine marinade and swiss cheese. Served with a side salad or fried potatoes.
4 trotters pickled in lemon juice, vinegar, salt, hot pepper, onionsand cucumbers.
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes and black bread. Served with a side salad or fried potatoes.
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes.
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayoand black bread.
Potato bun, lettuce, tomato, wild onionsand pepper jack cheese. Served with a side salad or fried potatoes.
Free-range chicken, carrots, celery, peasand potatoes baked with rosemary and thyme. Bay leaf infused crust.
Clove-rubbed corned beef and coleslaw between 2 pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Fennel, orange, Sicilian green olive, arugula, red wine vinaigrette.
Meatballs, marinara, Parmesan, rosemary bread slice.
Tomato, mozzarella, hot sopressata, Calabrian chili, basil, honey.
Tomato, garlic, Parmesan, provola, pepperoni, oregano.
Parmesan, mozzarella, gorgonzola, peach, prosciutto, rosemary.
Tomato, mozzarella, prosciutto, arugula.
Garlic, Parmesan, ricotta, mozzarella, green olive, basil, chili flake.
Tomato, mozzarella, basil.
Garlic, Parmesan, fontina, taleggio, mixed mushrooms.
Garlic, Parmesan, provola picante, broccoli rabe, sausage.
Menu for Artisans and Oak provided by Allmenus.com
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