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Prosciutto, salami, roasted peppers, long hots and cipollini onions.
Tomato bruschetta, olive tapenade and roasted beets.
Sliced pear, candied walnuts and seasonal jam.
Fried cheese ravioli with marinara.
Tomato bruschetta and grilled crostini.
Provolone, broccoli rabe, long hots and seasonal pickle.
House cured pancetta and caramelized onion.
Fresh mozzarella and marinara.
Fra diavolo sauce and fresh lemon wedge.
Steamed with choice of style.
Homemade sausage and parm-reggiano.
Sauteed sweet sausage and broccoli rabe.
Sliced pears, candied walnuts and seasonal vinaigrette.
Danish blue, pancetta, bruschetta tomatoes and balsamic vinaigrette.
Parm-reggiano, croutons, anchovies and house Caesar dressing.
Crisp romaine served with house Caesar dressing, croutons and anchovies.
Arugula and spinach tossed with Gorgonzola, proscuitto, olives, bruschetta tomatoes, hard boiled egg, roasted beets and balsamic vinaigrette.
Mixed greens tossed with capers, anchovies, marinated shrimp and crab accented with bruschetta tomatoes, cucumbers and red onions served on Trevi's pizza bread.
Cucumbers, bruschetta tomatoes, red onion and house vinaigrette.
Roasted peppers, broccoli rabe and sharp provolone.
Italian meats, sharp provolone, lettuce, bruschetta tomatoes, onions and basil pesto.
Fresh mozzarella, marinara and basil.
Broccoli rabe and sharp provolone.
Veal, beef and pork in rich tomato gravy with egg noodles.
Crab, scallops and shrimp tossed in rosa sauce with spinach.
Jumbo lump crab tossed with rosa sauce, peas and fresh mozzarella.
Spinach, grape tomatoes, pine nuts and basil pesto.
Half pound Angus burger on toasted seeded brioche bun with garlic Parmesan potatoes, side salad or cup of soup
Homemade gnocchi with seasonal vegetables.
With choice of pasta and Trevi's marinara sauce.
Prosciutto, sage, herb roasted fingerling potatoes and sauteed broccoli rabe.
Two crab cakes served with fried gnocchi, buttered asparagus and basil tartar sauce.
Mozzarella, pepperoni and pizza sauce.
Mozzarella, pizza sauce, sausage, meatballs and pepperoni.
Mozzarella, spinach, tomato, roasted peppers, mushrooms and ricotta.
Mozzarella, pepperoni, pizza sauce, 8 oz. chopped steak and caramelized onions.
Smoked mozzarella, ricotta, asparagus, caramelized onions, garlic and basil.
Little neck clams, garlic, Cacio di Roma, basil and lemon wedge.
Shiitake, cremini, oyster mushrooms, taleggio, Cacio di Roma and basil.
Gorgonzola, pears, fresh arugula, candied walnuts and Cacio di Roma.
Trevi traditional, sliced meatballs, ricotta, parmigiano-reggiano, garlic and basil.
Margherita, prosciutto, basil, parmigiano-reggiano and fresh arugula.
Fresh mozzarella, taleggio, ricotta, parmigiano-reggiano, basil and garlic.
Mozzarella, spinach, tomatoes, garlic, Cacio di Roma and basil.
Trevi traditional, sausage, long hots, parm-reggiano, basil and garlic.
Large and well done only. Half Trevi traditional with ricotta and half white pie.
Tomato sauce and fresh cubed mozzarella.
Tomato sauce, smoked mozzarella and basil pesto.
Best of Philly, tomato sauce, parm-reggiano and garlic.
The upside down pie. Sliced fresh mozzarella and sauce on top.
Bianco, fresh mozzarella, ricotta, parm-reggiano and garlic.
Four pieces. Fresh fruit and powdered sugar.
Two pieces. Chocolate chips and powdered sugar.
Raspberry sauce and fresh fruit.
Cocoa powder and fresh fruit.
Menu for TreVi Pizza Pasta BYOB provided by Allmenus.com
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