Served on a bed of arugula with aioli and sun-dried tomato pesto.

Served with hummus, baba ganoush and Mediterranean salad.

Served over warm Israeli cous cous salad. For two.

Served with assorted pestos and spreads.

Fresh mozzarella, tomatoes, basil.

Chicory lettuce with bacon lardon, gorgonzola cheese and croutons in a bacon vinaigrette.

With seasonal greens and gorgonzola in a Parmesan buttermilk vinaigrette.

With walnuts and shaved Parmesan in a lemon vinaigrette.

With basil vinaigrette.

With bacon and peppers.

With tomatoes, peppers, cucumbers, onions, romaine lettuce, olives and feta with an oregano lime vinaigrette.

With saffron risotto and grilled ratatouille.

With chef's choice of potato and seasonal vegetable with a wild mushroom confit.

With fresh corn polenta.

With house braised pork tomato sauce.

With seasonal vegetables.

With crab, artichokes, spicy banana peppers and roasted tomatoes.

With fresh corn polenta.

With pears, Belgian endive and grilled new potatoes.

Served over fresh pasta.

Served with sauteed curly endive, grilled potatoes, cherry tomatoes, olives and mussels.

Served with Italian sausage, peppers, tomatoes, and mushrooms.