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An assortment of local bread served with seasonal house-made spreads and butter.
A locally-sourced ground beef and pork sausage patty with Gouda cheese, fried egg, layer of crispy onion hashbrowns and made maple bacon marmalade served on a brioche bun.
Scrambled eggs, chorizo, roasted poblano peppers, queso blanco, verde sauce and red onion in corn tortillas served with a side of beans.
Green onion and cheddar buttermilk biscuits with sausage gravy and 2 fried eggs.
2 fried eggs, cheddar cheese, spiced ketchup and your choice of meat (ham, bacon or sausage) on an brioche bun.
3 egg omelette with choice of meat (ham, bacon or sausage) and choice of cheese (cheddar, Swiss, provolone or Gouda) served with hashbrowns and toast.
Served with your choice of house made buttermilk syrup or local maple syrup. Add chocolate chips and fresh berries or bananas for an additional charges.
Custard soaked bread served with caramel sauce and seasonal fresh fruit.
Topped with butter and a brown sugar, cinnamon, walnut and raisin mix.
Toasted oats, dried fruits, nuts, seeds, cinnamon and orange peel served with organic yogurt, local honey and seasonal fresh fruit.
Served with feta, roasted tomato, fresh herbs and lemon olive oil served on whole grain bread. Add an egg for an additional charges.
Served with onions, peppers and jalapenos served with queso, 2 fried eggs and toast.
3 egg omelette served with hashbrowns and toast.
Menu for Kitch-En provided by Allmenus.com
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