Clarks Restaurant

Thinly sliced battered zucchini served with marinara and horseradish sauce.

A whole wheel of aged provolone breaded and fried to a golden brown topped with marinara.

Fresh cut calamari in an egg, garlic and romano batter served with alfredo and marinara.

Steamed with garlic, white wine and tomato.

Thinly Sliced ahi tuna, on a bed of dressed greens topped with corn and black bean salsa. Served with chipotle mayo and thai chili sauce.

Our colossal italian style meatball topped with marinara and aged provolone.

Prosciutto wrapped shrimp on toast points with fresh mozzarella topped with bruschetta.

Fresh tomato and basil bruschetta served with foccacia toast points and topped with balsamic glaze.

Italian banana peppers in tomato sauce stuffed with sausage and veal then topped with aged provolone.

Artichoke hearts stuffed with crab meat then baked to a golden brown topped with lemon cream sauce.

Swiss chard sauteed with garlic, cannelini beans and white wine.

Colossal lump crab meat with fresh greens in a martini glass tossed with sherry vinaigrette.

Romaine lettuce tossed with diced tomatoes, croutons and caesar dressing. Add chicken $3.99, add shrimp $4.99

Mixed greens with sesame vinaigrette topped with tuna, mandarin oranges, onions and chow mein noodles.

Glazed bourbon salmon with fresh strawberries and mandarin oranges over fresh greens tossed with a mango vinaigrette and topped with candied pecans.

Greens tossed in peanut vinaigrette topped with glazed shrimp peppers, mushrooms, bamboo shoots and crushed peanuts.

The hall of famer's own creation. Greens tossed in our house vinaigrette topped with corn, grape tomatoes, mushrooms, artichokes and sundried tomatoes.

Colossal crab meat, goat cheese and toasted pine nuts over fresh greens tossed with a blueberry vinaigrette.

Fresh greens topped with mixed cheese, bacon, roasted potatoes, egg and tomatoes with your choice of either chicken or steak.

Fresh greens tossed in chipotle ranch topped with mixed cheese, corn and black bean salsa, tortilla strips, peppers and onions, with your choice of chicken or steak served with guacamole.

Grilled portabella, eggplant, zucchini, yellow squash and tomatoes topped with a garlic wine sauce.

Sauteed in a garlic, romano and egg batter then served with a lemon cream sauce.

Fresh lemon sole broiled in butter and white wine then topped with english style bread crumbs.

Tender veal cutlets with mushrooms in a sweet marsala wine sauce.

Turkey, smoked bacon and a five cheese blend wrapped in a tomato tortilla with lettuce, tomato and dill pickles.

Grilled chicken with sundried tomatoes, fresh mozzarella, lettuce and our balsamic sauce wrapped in a sundried tomato tortilla.

Sauce and cheese with your choice of toppings. Toppings: pepperoni, pepper rings, mushrooms, sausage, black olives, tomatoes, bacon, extra cheese $0.50 ea

Plum tomatoes, fresh basil, our five cheese blend, garlic and olive oil.

Marinara sauce with ground sausage, hot and sweet peppers, our five cheese blend and fresh mozzarella.

An 8 oz. black angus burger on a kaiser roll with your choice of toppings.

A large marinated portabella cap on a kaiser roll with your choice of toppings.

Grilled flank steak with goat cheese, lettuce, red onion and a roasted red pepper coulis on flat bread.

Smoked turkey, provolone cheese, balsamic tomatoes and lettuce on flat bread with basil mayo.

Seasoned grilled chicken with roasted red peppers and provolone cheese on a kaiser roll.

Sliced prime beef on thick cut texas toast smothered in our slow roasted gravy served with mashed potatoes or fries.

With your choice of turkey, corned beef or roasted veggies, swiss cheese, cole slaw and russian dressing on toasted marble rye

Italian style roast beef topped with aged provolone cheese and onions on a hoagie roll served with au jus.

A grilled lamb kabob on a pita with lettuce, tomato, feta cheese and cucumber sauce served with hummus.

Grilled salmon on toasted italian bread topped with italian bacon, lettuce and tomato.

Breaded fish, fried to a golden brown on a kaiser roll served with tartar or cocktail sauce.

A half of any sandwich above and a cup of soup. (Excludes salmon BLT, cajun chicken and burgers)

Shaved prime rib topped with onions, peppers, mushrooms, provolone, lettuce and tomato on a hoagie roll.

Ham, salami, cappicola, provolone, lettuce, tomato and onion on a hoagie roll.

Sliced cappicola, fried egg, provolone, lettuce, tomato and onion on a hoagie roll.

Sliced eggplant, zucchini, yellow squash, red onion and roasted red peppers with provolone on a hoagie roll.

Layers of breaded eggplant with cheese and sauce over spaghetti.

Linguini topped with a traditional italian meat sauce.

Homemade spaghetti with our colossal meatball topped with our famous marinara sauce.

Jumbo potato gnocchi tossed in our signature marinara sauce.

Our signature tomato sauce

A tomato, vodka, leek cream sauce

A cream sauce with parmesan and romano

A traditional italian meat sauce