Special crab mixture topped with jack cheddar cheese served with toasted bread.

Gluten-free. Half rack of ribs smothered in our smoky Barbeque sauce.

Gluten-free. Petite salad, feta, candied nuts, balsamic glaze, and honey citrus pepper sauce.

Hand-cut fries topped with applewood smoked bacon, jack cheddar cheese, and scallions.

Mild baked Brie cheese wrapped in a flaky puff pastry.

Sweet and spicy roasted jalapeno relish, smoked Gouda cheese with a mango habanero aioli on 3 brioche buns.

Breaded tenderloins with smoky Barbeque sauce.

Gluten-free. New Zealand green lip, white wine, garlic, herb butter, crushed red pepper, Parmesan cheese, and grilled focaccia.

Mild, medium, hot, or BBQ (1 doz).

Spring mix greens, plum tomatoes, julienne carrots, and croutons.

Romaine tossed with caesar dressing croutons and shaved Parmesan cheese.

Romaine tossed with caesar dressing croutons and shaved Parmesan cheese.

Mixed greens, julienne carrots, grape tomatoes, croutons, and jack cheddar cheese. Hand-cut fries or coleslaw.

Mixed greens, julienne carrots, grape tomatoes, croutons, and jack cheddar cheese. Hand-cut fries or coleslaw.

Breaded tenders, buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand-cut fries or coleslaw.

Smothered with our famous Barbeque sauce, red onions, and horseradish cheddar cheese.

Smothered with sauteed mushrooms with choice of cheese.

For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad.

House special bacon jam, with choice of cheese.

Buffalo wing sauce, jalapeno peppers, red onions, and garden pepper jack cheese.

Gluten-free. Aged 10 Ounces center-cut culotte with a wild mushroom crumbled bleu cheese sauce.

Gluten-free. 8 Ounces beef tenderloin rubbed with fresh ground Kona coffee, cocoa, and cinnamon, finished with a stout beer demi-glaze.

Oven-roasted for hours, 22 Ounces premium hand-seasoned pork shank infused with pork demi-glaze.

Gluten-free. A "must try" 2 grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur.

Gluten-free. Time-honored French tradition, 2 tender and juicy seasoned roasted leg of duck with a mild teriyaki orange ginger sauce.

Amish garden pepper jack, Asiago, shaved Parmesan, crumbled pancetta, jumbo shrimp, scallions, and trottole pasta with toasted panko bread crumbs.

Jumbo handmade spinach stuffed florentine ravioli and breaded eggplant cutlets stacked on a bed of rice, with organic dried tomato and garlic pesto.

House specialty crab cake made with a special blend of crab meat and side of citrus aioli.

With a crab imperial dill souffle, served with a roasted corn and lobster cream sauce.

Gluten-free. Pan-seared then finished in the oven, with sauteed onions and wild mushrooms in a light Frangelico butter sauce.

Gluten-free. Atlantic salmon grilled with honey teriyaki glaze and mango peach salsa.

Beer battered cod and jumbo seasoned potato chip wedges, malt vinegar, coleslaw, and choice of tartar or cocktail sauce.

Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes, and choice of tartar or cocktail sauce.

Grilled chicken or fried tenders in wing sauce, lettuce, tomato, pepper jack cheese, on toasted brioche with a side of blue cheese.

Traditional old world dish of pork and apple sausage, garlic mashed potatoes and a caramelized onion gravy demi-glaze.

Red onions, wild mushrooms, over wild rice in a stout beer sauce.

Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and smoked Gouda cheese, served open-faced on toasted sourdough bread.

Two char-broiled Angus sliders, (with or without cheese), on toasted brioche buns with fries.

Toasted sourdough bread and melted American cheese with fries.

Hand-breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce.