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My mom's recipe for potato and cheese pockets.
Cheese curd and brown gravy.
Grated cheese, bacon, sour cream, and green onion.
Grilled kielbasa, pepper, and onion.
This is our version of the corndog served with grainy mustard.
Large Bavarian pretzel baked and served with grainy mustard.
House cut Idaho potatoes.
Baked with cheese curd and brown gravy.
Truffle oil and Parmesan cheese.
House breaded mozzarella served with our signature marinara sauce.
Classic onion broth topped with croutons and melted Gruyere.
Served with hot, Asian or Garlic Parmesan sauce.
Crisp, classic recipe tossed with real Parmesan cheese and topped with roasted peppers.
Mixed greens, grape tomato and red onion with your choice of dressing.
Beer-braised saurkraut, Russian dressing, and Gruyere cheese.
Thin sliced, slow-roasted top round, provolone, brioche roll.
Sharp provolone, broccoli rabe, and choice of long hot or roasted peppers.
Smoked bacon, arugula, cheddar, Asian sauce.
Caramelized onion, sour cream, house pierogi.
Bacon, cheddar, over easy egg.
Lettuce, tomato, onion, Cooper sharp cheese.
Avocado, lettuce, tomato and pepper jack cheese.
Menu for Tower Hill Brewery provided by Allmenus.com
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