Gluten-free. Nest of 3 chipotle gorgonzola, smoked trout, classic.

Old bay white Cheddar crab sauce.

A slow gentle burn from the back to the front of your palate.

Thick-cut onion, whiskey tempura, scorpion sea salt, moonshine hot honey dip.

Ten bone-in jumbo chicken wings, celery, Bleu cheese. Choose one: signature scorpion sea salt, maple bourbon glaze, or whiskey Barbeque.

Shaved prime rib, whistle berry farm shitakes, melted Keswik cheeses, caramelized onions, au jus.

Pretzel braid, molly pitcher beer cheese dip.

Skillet-baked with white Cheddar cheese, amish-cut bacon, macaroni.

Broiled chesapeake blue crab, greens, tomato, bay remoulade, local brioche bun.

8 Ounces gunpowder farms bison, local Swiss, whiskey rings, rebel sauce, pretzel roll. Suggested medium. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 oz. chuck and short rib|soft cow's cheese, tait farm ginger peach, chutney, baby kale, local brioche bun-flip for the chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Eleven oaks farm 8 Ounces wagyu top sirloin. Suggested med-rare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Skillet-roasted filet, parsnip, turnip, carrot, fresh herb, Jameson whiskey, pan drippings, yukon smash.

Gluten-free. Filet medallions, bastille 1789 whiskey butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet of beef, demi-glace, cabernet, Keswick cheeses, garlic, cavatappi noodles.

Gluten-free. Broiled chesapeake blue crab, table wine, cow's butter|root hash.

Gluten-free. 14Ounces 28-day aged bone-in angus ribeye. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, seasonal vegetables, sherry cream, puff pastry.

Gluten-free. 8 Ounces center-cut beef tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

American caught wild salmon, 1794 bourbon-cherry butter, cherry plank smoked, sauteed greens, yukon smash.

Gluten-free. 12 Ounces house-cut strip loin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two slow-roasted airline chicken breasts, house-made bourbon glaze, white Cheddar mashed potatoes, seasonal vegetable.

American caught wild salmon, 1794 bourbon-cherry butter, cherry plank smoked, sautéed greens, yukon smash.

Burgoo-style stewed beef, chicken, vegetables, beans.

Romaine hearts, tomatoes, shaved Parmesanand romano focaccia croutons.

Baby kale, spinach, candied walnuts, Feta cheese, dried wild cherry, seasonal vinaigrette.

Focaccia croutons, tomatoes, cucumbers, kalamata olives, avocado, crispy pancetta, white balsamic vinaigrette.

Locally and seasonally inspired.

hand-stretched dough, whistleberry farm mushrooms, spinach, tomatoes, red onions, Feta cheese, seasonal balsamic.