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Millet flour, tapioca flour, teff flour, olive oil, agave nectar, flaxseed, apple cider vinegar, xanthan gum and sea salt. Light crust, great for a "bun" or sandwich too. Subject to availability.
Teff flour, hemp protein powder, sweet white rice flour, sorghum flour, coconut sugar, chia seeds, agave, coconut oil, yeast, xanthan gum and sea salt. Subject to availability.
Millet flour, tapioca flour, teff flour, olive oil, agave nectar, flaxseed, apple cider vinegar, xanthan gum and sea salt. Good sturdy texture: smooth and will be perfect for French toast and great for sandwiches! Subject to availability.
Garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, brown rice flour, arrowroot, sea salt, coconut sugar, cinnamon, coconut oil, vanilla extract, agave, farmer's market organic pumpkin puree, coconut milk, ginger, nutmeg, cloves.
Garbanzo flour, potato starch, tapioca flour, sorghum flour, fava flour, brown rice flour, arrowroot, sea salt, coconut sugar, cinnamon, coconut oil, vanilla extract, agave nectar, apples.
Spiced apple cupcake with vanilla frosting and crumb topping.
Chocolate cupcake, filled with raspberry puree, dipped in ganache.
Banana cupcake with vanilla, chocolate or mocha frosting.
Chocolate cupcake, filled with delicious strawberry puree, topped with vanilla frosting, drizzled with ganache and topped with more strawberry puree.
Seasonal fall-winter. Graham cracker and pumpkin pie cupcake topped with coconut whipped cream.
Chocolate cupcake filled with cookies and cream frosting.
Coffee soaked vanilla cupcake filled and topped with our amazing coconut whipped cream.
Vanilla cupcake filled with berry puree and either strawberry or raspberry frosting.
Chocolate cupcake with mocha frosting.
Lemon cupcake, lemon or vanilla frosting.
Coconut cupcake with vanilla, coconut or coconut-lime frosting.
Vanilla cupcake filled with fresh stewed strawberries and and topped with coconut whipped cream.
Banana chocolate chip cupcake with vanilla, chocolate or mocha frosting.
Banana cupcake, vanilla frosting, drizzled with ganache and topped with a cherry.
Vanilla cupcake filled with strawberry puree and topped with lemon frosting and a cute sipping straw.
Chocolate cupcake with chocolate frosting.
Carrot cupcake with vanilla frosting.
Chocolate cupcake, filled with caramel and coconut, topped with chocolate frosting, coconut and caramel.
Like the girlscout cookie: vanilla cupcake filled with caramel and ganache, rolled in vanilla frosting and toasted coconut, then drizzled with caramel and ganache.
Orange cupcake filled with vanilla cream and topped with orange frosting and a popsicle stick.
Chocolate cupcake filled with rootbeer glaze and topped with rootbeer frosting, garnished with a sipping straw.
Vanilla cupcake with vanilla frosting (color can change without notice).
Maple shortbread with chocolate and coconut.
Double chocolate, cake style brownie.
Blueberry, raspberry, apple, peach, etc. Fruit offerings are seasonal and can change daily.
Coconut milk, banana, pumpkin, dates, oats, cinnamon, vanilla protein, chai spices.
Banana, strawberries, pineapple, coconut milk and agave.
Coconut milk, banana, cocoa, mint, agave, coffee, chocolate protein.
Banana, dates, kale, coconut milk, vanilla protein and agave.
Banana, toasted sunflower seeds, coconut milk, agave, chocolate protein, cocoa powder and flax seed.
Apple, cucumber, ginger, lemon, kale and parsley.
Lemon, turmeric, ginger, apple, cucumber and parsley.
Cinnamon, carrots, beets, apples, ginger.
Apple, kale, cucumber, beet, lemon and ginger.
Menu for Sweet Freedom provided by Allmenus.com
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