A blend on fresh squeezed lemon juice mixed with water, salt, sugar syrup and roasted cumin seeds

Fresh squeezed lemon juice served with sugar syrup and club soda.

Buttermilk blended with cilantro, mint, green chilies, ginger and cumin powder.

A rich creamy blend of whole milk, nes cafe and sugar topped with coffee powder.

Specially imported Indian tea blend boiled with hot water, sugar, whole milk and an spice blend.

Bottled water.

Spicy fried crisp topped with diced red onions, green chilies, cilantro and tomatoes. Vegetarian.

2 pieces. Crisp pastry filled with mildly spiced mixture of potatoes and peas. Vegetarian.

6 pieces. Fresh fritters made with spinach, onion, green pepper and corn dusted with special spice mix. Vegetarian.

Long hot peppers, sliced and filled with mildly spiced potato mixture. Lightly coated and deep fried. Vegetarian.

Chunks of cottage cheese marinated with spices, lightly coated and deep. Vegetarian.

Cauliflower fritters tossed in tangy sweet and sour garlic sauce, mixed with onion, ginger and topped with scallions. Vegetarian.

Diced Indian cottage cheese tossed with spicy red chili sauce mixed with onions and green peppers. Vegetarian.

Diced mushrooms and green peppers tossed with dry spices and curry leaves. Vegetarian.

Diced pieces of paneer tossed with onions, bell pepper and chef's special sauce topped with scallions and cilantro. Vegetarian.

A mix of veg samosa, veg pakora and paneer pakora. Vegetarian.

Fritters made from tender boneless pieces of white chicken marinated in our special sauce.

Tender chicken fritters tossed in tangy sweet and sour garlic sauce mixed with onion, ginger and topped with scallions.

Spicy boneless chicken fritters tossed with spicy red chili sauce mixed with onions and green peppers.

Marinated shrimps tossed and served with savory mix topped with yogurt sauce.

Marinated chunks of fish battered and deep fried, topped with special amritsari masala.

Chicken tenders marinated overnight tossed with chef's special sauce, onions and bell peppers, served on sizzler plate.

Boneless chicken cooked with curry leaves, yogurt and spices.

A mix of chicken pakora, fish pakora and Chicken 65.

Fresh carrots, cucumbers, tomatoes and red onions served with lemon wedges.

Diced tomatoes, red onions, cilantro and cucumbers tossed with Indian spices.

Broth of roma tomatoes mixed with Indian spice mix and fresh herbs topped with cream and cilantro.

Soup made with lentils, fresh vegetables, herbs and mild spices.

Gently simmered chicken broth mildly spiced and flavored with bay leaves, peppercorn and saffron.

Puffed rice, potatoes, chick peas, red onions, tomatoes mixed in with mint, garlic and tamarind sauces and topped with cilantro.

Special crisp mixed with potatoes and chick peas in mild sweet yogurt sauce, garnished with onions, cilantro and cumin powder.

Potatoes fried crisp and tossed with tamarind sauce topped with yogurt and savory mix.

Veg samosas topped with spiced chick peas, sweet yogurt, tamarind and cilantro sauce garnished with onions, cilantro and cumin powder.

An extra-large puri made with whole wheat dough and deep fried, served with mildly spiced chick peas.

A popular punjabI dish. A crispy puffed bhatura (fried leavened flat bread) served with chick peas curry and pickle.

Fresh whole wheat bread, hand rolled and baked in tandoor. Cooked in clay oven.

Unleavened white flour bread freshly baked in oven glazed with butter. Cooked in clay oven.

Bread topped with fresh minced garlic and cilantro. Cooked in clay oven.

Breaded stuffed with spiced Indian cottage cheese. Cooked in clay oven.

Bread stuffed with minced lamb and spices. Cooked in clay oven.

Bread stuffed with coconut, raisin and honey. Cooked in clay oven.

Bread stuffed with cheese and chopped green chilies. Cooked in clay oven.

Bread stuffed with Indian cheese and Indian spice mix. Cooked in clay oven.

Crispy naan bread topped with spicy green chilies, minced garlic and red chilly flakes. Cooked in clay oven.

Whole wheat bread stuffed with different fillings. Cooked in clay oven.

Multi layered bread cooked on griddle. Fresh whole wheat bread hand rolled and cooked on griddle drizzled with purified butter.

Stuffed with mildly spiced potatoes and peas mixture. Fresh whole wheat bread hand rolled and cooked on griddle drizzled with purified butter.

Stuffed and cooked with fresh mint. Fresh whole wheat bread hand rolled and cooked on griddle drizzled with purified butter.

Fenugreek leaves, greens chilies and cilantro. Fresh whole wheat bread hand rolled and cooked on griddle drizzled with purified butter.

Fresh whole wheat bread, hand rolled and cooked on grill. Fresh whole wheat bread, hand rolled and cooked on grill.

Whole wheat flour hand rolled and deep fried puffed bread. Fresh whole wheat bread, hand rolled and cooked on grill.

Unleavened white flour bread freshly rolled and deep fried. Fresh whole wheat bread, hand rolled and cooked on grill.

Plain white rice with hint of cinnamon, cardamom, peppercorn and bayleaf.

Basmati rice tossed with green peas.

Basmati rice tossed with cumin seed and purified butter.

Long grain basmati rice tossed with dry Indian spices, carrots and green peas.

Basmati rice cooked with spicy curried vegetables, nuts and hint of mint.

Aromatic basmati rice cooked with scrambled eggs, herbs and spices. Served with halves boiled eggs.

Aromatic basmati rice cooked with marinated chicken, herbs, and spices.

Aromatic basmati rice cooked with tender cubes of marinated meat, herbs, nuts and spices.

Aromatic basmati rice cooked with tender cubes of marinated meat, herbs, nuts and spices.

Aromatic basmati rice cooked with tender grilled shrimp, nuts and spices.

Homemade paneer cheese and vegetable dumplings, simmered in a creamy sauce.

Potatoes and cauliflower, slowly cooked in a flavorful sauce.

A mixture of vegetables in a cream based sauce, enriched with nut paste and spices.

Okra sauteed with onions, tomatoes and spices.

Paneer cheese and green peas, cooked in a delightful curry.

Eggplant roasted in the tandoor oven, mashed then cooked with tomatoes and spices.

Chick peas sauteed with onions, tomatoes and mild herbs.

A Punjabi delicacy. Lentils and beans cooked with onions, tomatoes, cream and spices.

A mixture of split yellow lentils, cooked with onions, tomatoes, ginger and garlic.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice. Vegetarian.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers and spices. Served with plain basmati rice. Vegetarian.

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar. Served with plain basmati rice. Vegetarian.

Onion based sauce with sautéed bell peppers, onions and tomatoes with touch of cream. Served with plain basmati rice. Vegetarian.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice. Vegetarian.

Cream based sauce enriched with cashew and almond paste cooked with mild spices. Served with plain basmati rice. Vegetarian.

Served with plain basmati rice. Vegetarian.

Mixed vegetable pickle.

Shredded mix vegetables mixed with hung yogurt and spices.

Crunchy version of raita yogurt mixed with fried chick pea pearls.

Spiced tangy mango relish.

Spicy fried crisp topped with diced red onions, green chilies, cilantro and tomatoes.

Cubes of cottage cheese marinated in yogurt and spices, slowly cooked in clay oven served with pickled onions on a sizzler plate. Served with plain basmati rice. Vegetarian.

Cubes of cottage cheese marinated in yogurt and hot pickle sauce, slowly cooked in clay oven served with pickled onions on a sizzler plate. Served with plain basmati rice. Vegetarian.

Cubes of cottage cheese marinated in mild yogurt sauce mixed with fresh mint, cilantro and green chili marinade, slowly cooked in clay oven served with onions and green peppers on a sizzler plate. Served with plain basmati rice. Vegetarian.

Cubes of cottage cheese marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate. Served with plain basmati rice. Vegetarian.

Mixed vegetables cauliflower, broccoli, red onions, green peppers and potatoes marinated in spicy hung yogurt sauce and grilled to perfection in clay oven served with pickled onions on a sizzler plate. Served with plain basmati rice. Vegetarian.

Tempered spinach, potatoes and minced vegetables with hung yogurt cooked on skewers. Served with plain basmati rice. Vegetarian.

Fresh jumbo mushrooms marinated inyogurt, ginger and garlic paste and Indian spices and cooked in clay oven. Served with green peppers and onions on sizzler plate. Vegetarian.

Bone in chicken marinated in chef's special sauce and slow roasted in clay oven.

Boneless chicken marinated in chef's special sauce and slow roasted in clay oven. Served with plain basmati rice.

Tender morsels of chicken marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate. Served with plain basmati rice.

Boneless soft juicy chicken marinated in mild yogurt sauce mixed with fresh mint, cilantro and green chili marinade infused with cardamom and nutmeg slowly cooked in clay oven served with onions and green peppers on a sizzler plate. Served with plain basmati rice.

Minced chicken mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on sizzler plate. Served with plain basmati rice.

Minced lamb mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on sizzler plate. Served with plain basmati rice.

Boneless lamb marinated in ginger, garlic, yogurt and mild masala sauce cooked in clay oven served with onions and green peppers. Served with plain basmati rice.

Chunks of salmon marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in clay oven and served with seasoned onions and green peppers on sizzling plate.

Jumbo shrimp in robust red marinade cooked in clay oven. Served with plain basmati rice.

Chick peas sauteed with onions, tomatoes and curry sauce. Vegetarian.

Eggplant roasted in tandoor oven, mashed and cooked with tomatoes and spices. Vegetarian.

Diced Potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes and spices. Vegetarian.

Okra sauteed with onions, tomatoes and spices. Vegetarian.

Chick peas cooked with spinach puree, onion, ginger, herbs and spices. Vegetarian.

Potatoes cooked with fresh spinach and blend of spices. Vegetarian.

Fresh soft Indian cottage cheese cubes cooked with spinach puree, onion, ginger, herbs and spices. Vegetarian.

Paneer and green peas cooked in home style curry sauce. Vegetarian.

Fresh mushrooms and green peas cooked in mild creamy sauce. Vegetarian.

Grated cottage cheese tossed with onion, garlic, tomatoes, green peas and Indian spices. Vegetarian.

A medley of mix vegetables cooked and simmered in mild korma sauce. Vegetarian.

Homemade paneer and vegetable dumplings, simmered in mild creamy sauce. Vegetarian.

A mix of split yellow lentils cooked with fresh onions, tomatoes and tempered with indian spice mix. Vegetarian.

Authentic north indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional way with special house blend of spices. Vegetarian.

Lightly roasted cashew nuts served in mild creamy gravy.

Fresh mushrooms and green peas cooked in mild creamy sauce.

Grated cottage cheese tossed with onion, garlic, tomatoes, green peas and Indian spices.

Fenugreek leaves, green peas and cottage cubes cheeses cooked in mild creamy sauce.

Potatoes cooked with fresh spinach and blend of spices.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar. Served with plain basmati rice.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice.

Cream based sauce enriched with cashew and almond paste cooked with mild spices. Served with plain basmati rice.

Onion based sauce with sauteed bell peppers, onions and tomatoes with touch of cream. Served with plain basmati rice.

Rich tomato sauce cooked with butter, light cream and mild spices. Served with plain basmati rice.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

A fiery curry sauce simmered with potatoes. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar. Served with plain basmati rice.

A red curry sauce with hint of yogurt and selective spices. Served with plain basmati rice.

A coconut based curry blended with south Indian spice mix and cooked with mustard seeds and curry leaves. Served with plain basmati rice.

Pureed spinach cooked with herbs and spices with touch of light cream. Served with plain basmati rice.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice.

Cream based sauce enriched with cashew and almond paste cooked with mild spices. Served with plain basmati rice.

Onion based sauce with sauteed bell peppers, onions and tomatoes with touch of cream. Served with plain basmati rice.

Rich tomato sauce cooked with butter, light cream and mild spices. Served with plain basmati rice.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

A fiery curry sauce simmered with potatoes. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

A red curry sauce with hint of yogurt and selective spices. Served with plain basmati rice.

Pureed spinach cooked with herbs and spices with touch of light cream. Served with plain basmati rice.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice.

Cream based sauce enriched with cashew and almond paste cooked with mild spices. Served with plain basmati rice.

Onion based sauce with sautéed bell peppers, onions and tomatoes with touch of cream. Served with plain basmati rice.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

A fiery curry sauce simmered with potatoes. Served with plain basmati rice.

A red curry sauce with hint of yogurt and selective spices. Served with plain basmati rice.

Pureed spinach cooked with herbs and spices with touch of light cream. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

Sauce made with homemade pickle. Served with plain basmati rice.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

Cooked with fresh onions, tomatoes, bell peppers and house spice mix. Served with plain basmati rice.

Curry made with goan spice mix and shredded coconut. Served with plain basmati rice.

A fiery curry sauce simmered with potatoes. Served with plain basmati rice.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice.

Light gravy made with onions and tomatoes, flavored with ginger and garlic. Served with plain basmati rice.

Homestyle tomato based curry sauce with mustard seeds, curry leaves, sauteed onions, bell peppers and spices. Served with plain basmati rice.

Chunks of onions, bell peppers cooked with little onion sauce with touch of vinegar. Served with plain basmati rice.

A sauce made with mango pulp and spices. Served with plain basmati rice.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream. Served with plain basmati rice.

Cream based sauce enriched with cashew and almond paste cooked with mild spices. Served with plain basmati rice.

Onion based sauce with sauteed bell peppers, onions and tomatoes with touch of cream. Served with plain basmati rice.

Rich tomato sauce cooked with butter, light cream and mild spices. Served with plain basmati rice.

Pureed spinach cooked with herbs and spices with touch of light cream. Served with plain basmati rice.

Chunks of paneer simmered in chef's special sauce made with tomatoes, spices cream and nuts mixed with onions and bell peppers.

Potatoes halves, carved and filled with paneer and nuts, cooked in mild creamy sauce.

Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce.

Boiled eggs halves cooked and served in spicy curry sauce.

Boneless chicken breast cooked in mild creamy sauce with lots soft spice flavors.

A mix of Tandoori chicken, chicken kabob, lamb kabob, Tandoori salmon and Tandoori Shrimp served on sizzling platter.

Special extra-long basmati rice cooked with Chicken, lamb, bone in goat and shrimp and chef special biryani mix.

Rice pudding flavored with almonds, cashews, golden raisins and green cardamom.

Fried milk dumplings, served warm in a sweet syrup flavored with rosewater.

Paneer cheese soaked in sweet cardamom flavored cream and green cardamom.

Light gravy made with onions and tomatoes, flavored with ginger and garlic.

Hearty onion based sauce with bell peppers, onions and tomatoes.

Cream based sauce enriched with cashew and almond paste, cooked with spices.

A fiery curry sauce, cooked with potatoes.

Tomato based sauce with onions, bell peppers and spices.

A perfect blend of chopped spinach, onions and spices.

Rich tomato gravy with a touch of cream, flavored with aromatic spices.

Green peppers and other vegetables in onion based sauce, flavored with ginger and garlic.

Creamy tomato and butter sauce.

Boiled egg halves cooked and served in spicy tomato curry.

Fresh soft Indian cottage cheese cubes cooked with spinach puree, onion, ginger, herbs and spices with touch of yogurt.

Chick peas cooked with spinach puree, onion, ginger, herbs and spices with touch of yogurt.