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Harry's Blue Bell Taproom
Harry's house made bacon with our bacon cheese dip, romaine lettuce and tomato with bacon aioli on a ciabatta roll.
Grilled foot long hotdog topped with our housemade slaw and bacon.
Marinated chicken breast topped with roasted red peppers, sauteed spinach, sharp provolone cheese and basil pesto on a ciabatta roll.
Your choice of bacon, scraple or pork roll with an over easy egg and sharp cheddar cheese on a soft round roll.
Fresh grouper, lightly breaded and fried with lettuce, tomato, onion and mango chili sauce on a soft round roll.
Blackened grilled chicken, topped with crumbled bleu cheese, lettuce, tomato and onion on a ciabatta roll.
Grilled portabella mushroom cap topped with house made mozzarella, roasted red peppers and balsamic vinaigrette on a ciabatta roll.
Topped with sharp cheddar cheese and bacon served on an inside out glazed donut.
Sharp cheddar cheese and bacon topped with lettuce, tomato and onion.
Topped with Barbeque sauce, caramelized onions, sharp cheddar cheese and bacon.
Blackened and topped with bleu cheese crumbles, lettuce, tomato and onion.
Topped with bloody mary bacon, sharp cheddar cheese and a fried egg over easy with a shot of hot sauce.
Marinara, house made mozzarella and fresh basil.
Spicy ranch sauce topped with grilled chicken tossed in our Buffalo sauce with bleu cheese dressing.
Fresh shrimp sauteed in garlic and olive oil topped with spinach, bacon and Parmesan cheese.
Our signature bacon cheese dip topped with house made bacon, chopped lettuce, tomatoes and drizzled with bacon aioli.
Fresh shrimp sauteed in garlic and olive oil topped with spinach, bacon and shaved Parmesan cheese.
Carolina style pulled pork, caramelized onions, sharp cheddar cheese and bacon.
Marinara topped with fresh shaved ribeye, fried onions and sharp provolone.
Menu for Harry's Blue Bell Taproom provided by Allmenus.com
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