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Our regular seashore fries tossed in Parmesan cheese and herbs and drizzled with truffle oil. Served with garlic aioli on the side
Perfect for sharing! Slices of uncured meats paired with fresh sliced cheese , artichoke tapanade and stuffed italian peppers with sicilian tuna.
Sauteed mussels with mild sausage, tomatoes and long hot peppers in a garlic cream broth.
Oven roasted tomato bruschetta, fresh mozzarella, balsamic glaze, red onion, fresh basil and crispy bread.
White bean, hot Italian sausage, kale, potato, cream and chicken stock.
Panko encrusted chicken tenderloins topped with Asiago, herbs and garlic aioli.
Grass fed beef, tomatoes, brioche bun, cheddar and garlic aioli.
Garlic and herb marinated chicken wings roasted in our hearth oven, then tossed in our house made Italian, Buffalo, BBQ or sweet spicy sauce.
Marinara sauce and garlic aioli.
House made hot sauce, Gorgonzola, herb ranch and cheddar.
Chili, extra virgin olive oil, garlic aioli and kale. Spicy.
Bacon, pesto, balsamic glaze and Gorgonzola.
Fresh basil, tomatoes, extra virgin olive oil, balsamic glaze and arugula.
Carrots, tomatoes, cucumbers, red onions and focaccia ends tossed in our signature blend of greens with our house herb balsamic dressing.
Granny Smith apples, red grapes, candied walnuts and crumbled blue cheese, tossed in our signature blend of greens with raspberry vinaigrette.
Hearth oven roasted beets, goat cheese and red onion, tossed in arugula and our signature Aegean dressing.
Shaved Asiago, fire roasted tomatoes, red onion and crisp focaccia ends tossed with romaine and Romano Caesar dressing.
Tomato, cucumber, onions, fire roasted artichokes, pepperoncini, Kalamata olives and feta, tossed in our signature blend of greens with a light sun-dried tomato vinaigrette.
Classic sauce and classic cheese. Artisanal Roman style thin crust pizza and San Marzano style tomatoes cooked in our hearth brick oven.
Our Homemade tomato sauce with the finest blend of cheeses topped with Beyond meat crumbles, Chilli Flakes, Caramelized onion, Sunburst peppers, Fire roasted tomatoes and Banana peppers, Topped with EVOO. To make it VEGAN choose NO Cheese
Fresh mozzarella, basil, tomato, our classic sauce and shaved garlic. Artisanal Roman style thin crust pizza and San Marzano style tomatoes cooked in our hearth brick oven.
Sliced house made meatballs, shaved garlic, fresh mozzarella, pesto, signature sauce and pesto drizzle. Artisanal Roman style thin crust pizza and San Marzano style tomatoes cooked in our hearth brick oven.
Soppressata, pepperoni, classic cheese, pesto, ricotta, chili flake and classic sauce. Artisanal Roman style thin crust pizza and San Marzano style tomatoes cooked in our hearth brick oven.
Slow roasted tomatoes, eggplant, zucchini, peppers, shaved garlic, classic cheese and classic sauce. Artisanal Roman style thin crust pizza and San Marzano style tomatoes cooked in our hearth brick oven.
White pizza topped with shaved garlic, Mozzarella , Ricotta and Parmesan cheese with Truffle Peelings and Arugula.
Char grilled chicken layered on our Artisanal crust and topped with Homemade Buffalo sauce, Blue cheese crumbles and cheddar mozzarella mix. Drizzled with Herbed Ranch dressing at the end.
Wild mushrooms, classic cheese, balsamic onions, bacon, baby arugula, pesto and extra virgin olive oil. Artisanal Roman style thin crust pizza cooked in our hearth brick oven.
Goat cheese, balsamic onions, classic cheese, arugula, extra virgin olive oil, capers, lemon zest and artichokes. Artisanal Roman style thin crust pizza cooked in our hearth brick oven.
Sauteed steak, classic cheese, roasted peppers, sauteed onions, pepperoncini, sharp provolone and extra virgin olive oil. Artisanal Roman style thin crust pizza cooked in our hearth brick oven.
Roasted tri-colored cauliflower, classic cheese, shaved Parmesan, sharp provolone, cracked pepper, garlic and pesto and toasted breadcrumbs. Artisanal Roman style thin crust pizza cooked in our hearth brick oven.
Served with choice of pasta and choice of sauce.
Brown Butter Alfredo tossed with chopped Artichokes and mixed with our Tortelloni. Infused with Black Truffle oil and finished with Parmesan cheese.
Wild caught shrimp, mushrooms, 4 cheese stuffed sacchetti pasta and brandy blush pesto sauce.
Marinated 1/2 chicken, buttered jus, roasted potatoes and vegetables.
Layers of fresh eggplant, fresh mozzarella, basil and our signature sauce all baked in our brick hearth oven.
Faroe Island caught. Roasted cauliflower and Brussels sprouts and citrus caper aioli.
Panko encrusted chicken topped with fresh mozzarella and our signature sauce then served with pesto roasted potatoes.
Giant house made meatballs on a bed of fresh egg pasta tossed in our signature sauce topped with fresh mozzarella, ricotta and baby arugula.
Layers of fresh pasta, ricotta impastata, fresh basil and our signature sauce topped with crispy melted 3-cheese blend.
Our homemade artisan pizza crust with a layer of Nutella and fresh sliced strawberries, topped with powdered sugar.
Menu for Pats Pizza & Bistro provided by Allmenus.com
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