- Pennsylvania
- Bethlehem
- Blue Grillhouse | Wine Bar
Blue Grillhouse | Wine Bar
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Blue Grillhouse | Wine Bar
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- Menu
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Brunch
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Smoked Salmon $11.00
Toasted bagel, cream cheese, capers, grilled onion.
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Classic French Onion Soup $9.00
Caramelized vidalia onions, toasted rustic bread, gruyere cheese.
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Housemade Doughnuts $6.00
Chef's daily garnish.
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Citrus Poached Jumbo Shrimp Cocktail $15.00
Sun-dried tomato cocktail sauce, mignonette, horseradish, lemon.
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Classic Caesar Salad $9.00
Romaine lettuce, garlic croutons, shaved Parmesan cheese, Parmesan-anchovy dressing.
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Market Green Salad $8.50
English cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette.
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Breakfast Panzanella $13.00
French toast, fresh berries, toasted almonds, honey drizzle.
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Crispy Risotto Cake & Fried Egg $9.00
Candied bacon hollandaise.
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Appetizers
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French Dip $15.00
Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.
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Fried Calamari $13.00
Honey-chili, tomato sauce.
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Jumbo Lump Crab Cake $17.00
Daily garnish.
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Buttermilk Fried Boneless Chicken Wings $11.50
Buffalo, honey BBQ, garlic Parmesan, or mango habanero.
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Steamed PEI. Mussels $12.00
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Bacon Wrapped Scallops $16.50
Applewood smoked bacon, ginger-honey glaze.
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Baby Spinach + Artichoke Dip $14.50
Parmesan, jack cheese, flatbread crackers.
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Yellowfin Tuna Tartare $18.00
Marinated avocado, ginger-citrus vinaigrette.
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Oysters Rockefeller $15.50
Baked on the half shell, green herb breadcrumbs, lemon butter, baby spinach.
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Nueske's Applewood Smoked Bacon Steak $14.00
House steak sauce, watercress.
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Chickpea Hummus + Toasted Pita Bread $11.00
Roasted red pepper, Thai chili or roasted garlic.
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Grilled Jumbo Shrimp $17.00
Sesame soy glaze, avocado-lime puree.
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Cheese Plate $15.00
Chef's selection of domestic and imported cheeses, chef's daily garnish.
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Beef Tenderloin Carpaccio $17.00
Caper berries, arugula, Parmesan, Dijon mustard vinaigrette 17 french dip sliced prime rib, Gruyere cheese, horseradish cream, sweet onion jus, French batard.
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Jumbo Lump Crab Dip $18.00
Dill havarti cheese, old bay, garlic buttered focaccia.
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Appetizers + Soups
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Jumbo Lump Crab Dip $18.00
Dill havarti cheese, old bay, garlic buttered focaccia.
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Bacon Wrapped Scallops $16.50
Applewood smoked bacon, ginger-honey glaze.
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Jumbo Lump Crab Cake $17.00
Daily garnish.
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Fried Calamari $13.00
Honey-chili, tomato sauce.
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Classic French Onion Soup $9.00
Caramelized vidalia onions, toasted rustic bread, gruyere cheese.
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Citrus Poached Jumbo Shrimp Cocktail $15.00
Sun-dried tomato cocktail sauce, mignonette, horseradish, lemon.
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The Omelets
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Smoked Pork $15.00
Ham, bacon, Italian sausage, swiss cheese.
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Baby Spinach $13.00
Tomatoes, feta cheese.
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Jumbo Lump Crab $15.00
Gruyere cheese, diced tomato, avocado-lime puree.
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Garden Vegetable $12.00
Asparagus, roasted tomatoes, goat cheese.
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The Benedicts
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Grilled Steak Burger $15.00
Ground sirloin, lettuce, tomato, onion, house pickles, challah roll, served with choice of French fries, slaw, market green salad or classic caesar salad.
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Short Rib $14.00
Toasted English muffin, shredded beef short ribs, poached eggs, roasted garlic hollandaise sauce.
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Grilled Salmon $17.00
Fresh herb rice pilaf, sun-dried tomato coulis.
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New York Strip Steak Frites $23.00
French fries, peppercorn brandy sauce.
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Vegetable Penne Pasta $17.00
Julienne vegetables, vodka tomato cream sauce.
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Grilled Portobello Mushroom $12.00
Fire roasted tomatoes, poached eggs, hollandaise sauce.
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Vanilla Pancakes $10.00
Chef's daily garnish.
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Cinnamon Roll French Toast $12.00
Brown sugar and banana caramel.
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Grilled Chicken Breast $15.00
Fresh mozzarella cheese, roasted tomatoes, penne marinara.
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Buttermilk Chicken & Waffles $14.00
Sweet sausage gravy.
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Steak + Eggs $16.00
4 Ounces filet mignon, 2 eggs any style, brunch potatoes.
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French Dip $15.00
Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.
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Lobster Flatbread $17.00
Scrambled eggs, Maine lobster, Brie cheese.
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Eggs Any Style $12.00
3 farm fresh eggs, brunch potatoes, choice of sausage or smoked bacon.
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Classic $13.00
Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce.
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Salads
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Greek Style" Tomato Salad $9.00
Beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette.
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Arugula Salad $10.00
Crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette.
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Classic Caesar Salad $9.00
Romaine lettuce, garlic croutons, shaved Parmesan cheese, Parmesan-anchovy dressing.
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Frisee Salad $10.00
Grilled artichoke hearts, peppered bacon, Dijon mustard vinaigrette.
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Market Green Salad $8.50
English cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette.
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The Wedge $10.00
Iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing.
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Warm Bacon Dressing Salad $10.00
Baby spinach, egg, cherry tomatoes, red onion.
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"Greek Style" Tomato Salad $9.00
Beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette.
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Chop Salad $9.50
Chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing.
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Soups
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Classic French Onion Soup $9.00
Caramelized vidalia onions, toasted rustic bread, gruyere cheese.
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Lobster Bisque $10.50
Maine lobster, cream, sherry.
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SandwichesServed with choice of French fries, slaw, market green salad or classic caesar salad.
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Bacon Ranch Chicken Wrap $11.00
Flour tortilla, lettuce, roasted tomatoes, smoked bacon, housemade ranch dressing.
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Corned Beef Reuben Sandwich $13.00
Corned beef brisket, marble rye bread, swiss cheese, Thousand island dressing, sauerkraut.
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Beer Battered Buffalo Shrimp Po Boy $16.00
Shredded lettuce, red onion, buffalo sauce, blue cheese aioli, French batard.
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French Dip $15.00
Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.
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Yellowfin Tuna Wrap $14.00
Flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw.
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Sides
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Brunch Potatoes $4.00
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Smoked Ham $4.00
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Applewood Smoked Bacon $4.00
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Pork Sausage $4.00
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Classic Creamed Spinach $9.00
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Grilled Asparagus + Hollandaise $8.50
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Loaded Twice Baked Potato $10.50
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Lobster Mashed Potatoes $12.00
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Baked Jumbo Potato with Butter, Sour Cream, Chives, Cheese, Bacon $7.50
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Sauteed Wild Mushrooms $7.50
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Crab Mac 'n' Cheese $12.00
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Sauteed Baby Spinach + Garlic $7.00
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Yukon Gold Mashed Potatoes $7.00
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Sauteed Broccolini + Garlic $8.00
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Sauteed Brussel Sprouts + Bacon $8.00
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French Fries $6.50
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Grilled Asparagus $8.50
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Fried Risotto Cakes + Sun-Dried Tomato Coulis $9.00
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Dessert
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Dark Chocolate Truffle Cake $10.00
Layers of chocolate cake, rich dark chocolate cream, chocolate ganache.
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Sorbet $2.75
Per Scoop .
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New York Style Cheesecake $10.00
Sweet cream, chef's featured garnish.
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Hula Pie $10.00
Vanilla ice cream, macadamia cookie crust, chocolate fudge.
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Ice Cream $2.75
Per scoop.
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Peaches + Cream $9.00
Macerated peaches, sweet cream, vanilla ice cream, brown sugar biscuit.
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Warm Chocolate Chip Cookie Pie $9.00
Vanilla ice cream, salted caramel.
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Specialty Cut Steaks + ChopsAll steaks are 100% black Angus.
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Ribeye (16 oz.) $43.00
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Bone-In Ribeye (22 oz.) $49.00
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NY Strip (14 oz.) $42.00
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USDA Prime NY Strip (16 oz.) $49.00
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Bone-In Filet Mignon (14 oz.) $49.00
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Specialty CutsAll steaks are 100% black Angus.
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NY Strip (14 oz.) $42.00
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Bone-In Ribeye (22 oz.) $49.00
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Ribeye (16 oz.) $43.00
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Bone-In Filet Mignon (14 oz.) $49.00
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Porterhouse (24 oz.) $49.00
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USDA Prime NY Strip (16 oz.) $49.00
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Center Cut Filet Mignon (10 oz.) $44.00
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Frenched Australian Lamb Rack (12 oz.) $36.00
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Center Cut Filet Mignon (6 oz.) $35.00
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Entrees
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Braised Boneless Beef Short Ribs $30.00
Baby carrots, caramelized pearl onions, horseradish, red wine.
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Pan Seared Chilean Sea Bass $39.00
Rice noodles, bell peppers, shiitake mushroom broth.
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Mesquite Smoked Berkshire Pork Chop $28.00
Spanish rice, mole poblano sauce.
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Grilled Steak Burger $15.00
Ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of French fries, slaw, soup du jour, market green salad or classic caesar salad.
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Veal Chop Saltimbocca $38.00
Prosciutto, tomato, shallot, garlic, white wine, lemon sage butter.
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Slow Roasted Baby Back Ribs $19.00
French fries, slaw, honey barbeque glaze half rack 19 full rack.
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Grilled Salmon $31.00
Haricots verts, toasted almonds, apricot chutney.
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Duck Two-Ways $29.00
Seared breast and confit leg, sweet onion-potato hash, blackberry demiglace.
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Grilled Shrimp + Scallops $35.00
Parmesan risotto cake, sun-dried tomato coulis.
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Grilled Swordfish $32.00
Asparagus, burst cherry tomatoes, saffron tomato broth.
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Roasted Bone-In Half Chicken $26.00
Herb rice pilaf, white wine pan sauce.
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Vegetable Penne Pasta $17.00
Julienne vegetables, vodka tomato cream sauce.
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Grilled Chicken Breast $15.00
Fresh mozzarella cheese, roasted tomatoes, penne marinara.
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New York Strip Steak Frites $23.00
French fries, peppercorn brandy sauce.
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Pan Seared Duck Breast $17.00
Sweet onion-potato hash, blackberry demiglace.
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Coffee
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Coffee $3.25
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Cappuccino $4.95
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Caffe Latte $4.95
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Espresso $3.95
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Double Espresso $4.95
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BurgersServed with choice of French fries, slaw, market green salad or classic caesar salad.
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Grilled Steak Burger $15.00
Ground sirloin, lettuce, tomato, onion, house pickles, challah roll.
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The Blue Burger $16.00
Ground sirloin, smoked bacon, cheddarand American cheeses, buttermilk fried onions, dill pickle chips, honey barbeque sauce.
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Marinated Portobello Mushroom Burger $12.00
Challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli.
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Crab Cake Burger $17.00
Dijon mustard remoulade, shredded romaine lettuce, roasted tomatoes, challah roll.
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Flatbreads
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Mozzarella + Tomato $13.00
Basil pesto, extra virgin olive oil.
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Duck Confit Flatbread $14.00
Brie cheese, grilled red onion, arugula, port wine reduction.
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Baby Spinach + Artichoke $11.50
Parmesan, jack cheese.
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Tea
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Queen of Earl $3.25
Black ceylon and darjeeling teas with bergamot French lemon.
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English Breakfast $3.25
Traditional blend of ceylon, oolong, nilgiri black teas.
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Blue Blend $3.25
Herbal blend of chamomile, peppermint, blackberry leaves, cinnamon bark, ginger, rose petals, marigold.
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Sauces
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Bearnaise $2.50
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Horseradish Cream $2.50
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Herb Butter $2.50
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Peppercorn $2.50
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Red Wine $2.50
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House Steak Sauce $2.50
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Desserts
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Ice Cream $2.75
Per scoop.
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Sorbet $2.75
Per scoop.
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Warm Chocolate Chip Cookie Pie $9.00
Vanilla ice cream, salted caramel.
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Hula Pie $10.00
Vanilla ice cream, macadamia cookie crust, chocolate fudge.
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Peaches + Cream $9.00
Macerated peaches, sweet cream, vanilla ice cream, brown sugar biscuit.
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Dark Chocolate Truffle Cake $10.00
Layers of chocolate cake, rich dark chocolate cream, chocolate ganache.
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Menu for Blue Grillhouse | Wine Bar provided by Allmenus.com
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