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(610) 896-7200(610) 896-7200
12 Greenfield Ave, Ardmore, PA 19003
A scintillating and erotic mixture of green tea leaves, raisins, cashews, mountain-grown pistachios, innocent almonds, milk and ancient Indian herbs. A drink with truly mysterious implications.
Refreshing drink from homemade yogurt.
Refreshing drink from homemade yogurt.
Fresh chopped onions dipped in a delicately-spiced batter and deep-fried.
Fresh vegetables dipped in a delicately-spiced batter and deep-fried.
Indian hot peppers batter-dipped and deep-fried.
Homemade Indian cottage cheese cubes batter-dipped and deep-fried.
Two crispy fried turnovers filled with mildly-spiced spiced potatoes and green peas.
Twp crispy fried turnovers filled with mildly-spiced ground lamb.
Two potato and green pea patties flavored with chili and coriander.
Two batter-dipped deep-fried balls made with delicately-spiced mashed potatoes.
Crispy flour crackers served with yogurt, potatoes, onions and tamarind sauce.
Vegetable samosa, vegetable samosa and paneer pakora.
Marinated chicken tenders batter-dipped and deep-fried.
Meat samosa, chicken pakora, seekh kebob and shrimp.
Delicately-spiced tomato soup.
Chicken soup flavored with herbs and spices.
A traditional soup made with lentils and subtly-flavored with delicate herbs.
Spring chicken marinated in fresh spices, yogurt and lemon then barbecued in the tandoor.
Tender boneless pieces of chicken flavored with spices and barbecued in the tandoor.
Boneless chicken chunks marinated in ginger and garlic and broiled in the tandoor.
Tender morsels of lamb marinated in secret herbs and spices and broiled in the tandoor.
Ground lamb marinated with herbs and spices and broiled on skewers in the tandoor.
Cubes of fresh fish marinated and broiled in the tandoor.
Fresh shrimp gently-seasoned and slowly-broiled in the tandoor.
A combination of tandoori chicken, seekh kebob, boti kebob, chicken tikka and shrimp.
Tender boneless pieces of chicken broiled in the tandoor and cooked in rich creamy sauce.
Chunks of chicken sauteed with green bell peppers, onions and tomatoes.
Boneless chicken chunks sauteed with chopped fresh spinach and fresh spices.
Boneless chunks marinated in vinegar and a blend of spices cooked in a piquant sauce.
Boneless chicken pieces cooked in mild creamy sauce and fresh coriander.
Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
Tandoor-broiled chicken finished in delicate creamy sauce with tomatoes and butter.
Tender chunks of lamb cooked in mildly-spiced sauce.
Tender chunks of lamb prepared with fresh chopped spinach and coriander.
An exotic preparation of lamb in a spiced creamy sauce.
Tender pieces of lamb sauteed with ginger, garlic and tomatoes.
Lamb cubes marinated in coconut vinegar and a blend of spices cooked in a piquant sauce.
Tender chunks of lamb sauteed with chopped tomatoes in a mild creamy sauce.
Fresh seasonal fish cooked in a light spicy sauce with ginger and garlic.
Fresh seasonal fish sauteed with rare herbs and spices.
Fresh shrimp sauteed with rare herbs and spices.
Marinated shrimp sauteed with ginger, garlic and tomatoes.
Shrimp sauteed with fresh chopped spinach and coriander.
Shrimp marinated in coconut vinegar and a blend of spices cooked in a piquant sauce.
Garden fresh vegetables gently-simmered in a creamy sauce with nuts and fruits.
Potatoes filled with homemade cheese cooked in a rich creamy sauce.
Homemade stuffed vegetable balls simmered in a mildly-spiced creamy sauce.
Tandoor-broiled eggplant simmered with green peas, tomatoes and onions.
Fresh okra sauteed with onions and tomatoes.
Chickpeas cooked in traditional northern Indian spices with tomatoes.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.
Homemade cottage cheese mashed and cooked with onions, tomatoes and spices.
Green peas and homemade cottage cheese cooked in a sauce.
Fresh homemade cottage cheese cubes cooked with fresh chopped spinach.
Homemade cottage cheese cubes served in a delicately-spiced creamy sauce.
Garden fresh mixed vegetables pan-cooked with a touch of freshly-ground spices.
A combination of lentils simmered overnight in cream and lightly-fried in butter.
Indian basmati rice cooked with layers of chicken, onions, fresh ginger and delicate spices.
Indian basmati rice cooked with layers of lamb, onions, fresh ginger and delicate spices.
Indian basmati rice cooked with layers of shrimp, onions, fresh ginger and delicate spices.
Indian basmati rice cooked with fresh vegetables and nuts.
Indian basmati rice cooked with lamb, chicken and shrimp topped with fried onions and nuts.
Whole wheat multi-layered flat bread.
Traditional tandoor-baked white bread.
Traditional white bread garnished with garlic.
Whole wheat bread baked in the tandoor.
Deep-fried puffed bread.
Paratha bread stuffed with delicately-spiced potatoes.
Paratha bread stuffed with ground lamb.
Scrumptious unleavened bread stuffed with onions.
Exotic unleaved bread stuffed with homemade cottage cheese.
A basket of bread including naan, paratha, tandoori roti and onion kulcha.
Yogurt sauce with carrots and cucumber.
Sliced mango relish.
Indian mixed pickle.
Authentic Indian homemade ice cream flavored with cardamom and nuts.
Homemade cheese patty simmered with milk and cardamom. Served cold.
Two homemade milk balls deep-fried and dipped in syrup. Served warm.
Cardamom-flavored Indian rice pudding.
Menu for Khajuraho India provided by Allmenus.com