Bowl.

Bowl.

Lightly dusted with seasoned flour.

Filled with ricotta cheese & a blend of herbs & spices.

Aborio rice balls with sundried tomatoes & Asiago cheese.

Fried ravioli, mozzarella sticks, arencini and onion ring.

Braised tender and served in its own juices.

Hand cut choice black Angus beef with a montreal seasoning.

10 oz center cut filet mignon seared with peppercorns, finished in a cognac and cream sauce.

A choice rib chop, grilled then topped with a mushroom and burgundy wine sauce.

Veal scaloppini sautéed with mushrooms finished with Marsala wine.

Floured and sautéed with lemon, capers then finished with Chablis wine.

Hand breaded fried golden then topped with sauce and mozzarella cheese.

Veal scaloppini sautéed with garlic, peppers and potatoes.

Veals scaloppini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes and finished in a sherry wine sauce.

Hand breaded chicken fried golden, topped with sauce and mozzarella cheese.

Chicken breast sautéed with garlic, peppers and potatoes.

Boneless chicken sautéed with prosciutto ham & finished in a sherry cream sauce.

Sauteed garlic, roasted peppers, artichoke hearts, mushrooms, spinach basil in a rich balsalmic wine sauce.

Boneless chicken with our own Cajun spices then blackened in a cast iron skillet.

Boneless breast chicken topped with lump crab with a lemon wine sauce.

Cappelletti soup, salad, ravioli, chicken parm, penne ala vodka and garlic bread.

Sausage and meatballs available.

This house favorite is made with marinara sauce, cream, Romano cheese and just the right amount of vodka.

A wide noodle tossed in heavy cream with cracked black pepper and pecorino Romano cheese.

Our recipe has been passed down through generations made with fresh potatoe flour and eggs.

Sundried tomatoes with a heavy cream reduction then tossed with Pecorino Romano cheese.

Lobster and large shrimp sautéed with tarragon and finished in a light cream sauce.

Red or white clam sauce prepared with diced clams, garlic, parsley and white wine and garnished with whole steamed clams.

Sautéed lobster, jumbo shrimp and jumbo crab in a rich Alfredo sauce over penne pasta.

Sauteed cherry and bell peppers boneless chicken breast and fresh mushrooms all in a rich Alfredo sauce on a bed of rigatoni.

Penne pasta with our own Cajun sauce topped with blackened chicken.

Penne pasta with fresh spinach, roasted peppers, prosciutto, sun dried tomatoes and plum tomatoes.

Cavatelli pasta tossed with grilled chicken, hot sausage, sautéed garlic, roasted peppers and spinach in a plum tomato sauce.

Served with meat sauce.

Our cheese ravioli's are filled with ricotta cheese seasoned with Romano cheese, fresh parsley and a blend of spices. The meat ravioli are filled with a blend of chicken, beef and pork along with fresh spinach and seasoned with papa RossI's family recipe of herbs and spices.

Our cheese ravioli's are filled with ricotta cheese seasoned with Romano cheese, fresh parsley and a blend of spices. The meat ravioli are filled with a blend of chicken, beef and pork along with fresh spinach and seasoned with papa RossI's family recipe of herbs and spices.

8oz filet topped with a brown sugar and brandy crust or a lemon dill sauce.

8oz ounce tail served with a 6oz grilled filet mignon.

Topped with artichoke hearts mushrooms and sundried tomatoes in a rich sherry cream sauce.

Boneless 8oz tuna steak dusted in our own Cajun spice, then blackened on cast iron skillet.

Sautéed with garlic, lemon and white wine.

8oz Brazilian tail.

Large sea scallops sauteed with garlic and fresh basil in a white wine and tomato sauce over a bed of pasta.

4oz lobster tail, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta. Available hot, med, mild.

Lobster, filet mignon, lump crab cake and coconut shrimp.