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Chef's selection of cheese from Spain, seasonal marmalades, local honey, and baguette.
Chef's selection of imported cured meats from Spain.
Fresh mussels, Spanish chorizo (not spicy), garlic, and white wine broth.
Spanish chorizo (mild) in a red wine reduction
Spanish octopus, confit and paprika.
Famous Spanish, tapas-style wild, Gulf shrimp sauteed with garlic, lemon, guindillas, and extra virgin olive oil.
Organic Boston Bibb lettuce, shaved, imported Spanish cheese, crispy bacon, and pear in a lemon vinaigrette.
Roasted red and golden beets, organic mixed greens, goat cheese, orange/mustard vinaigrette.
Organic mixed greens, cabrales blue cheese, vinaigrette, dates, cherry tomatoes, paprika-glazed walnuts.
Pan-roasted corvina (white, flaky fish, mild) with jumbo lump crab, roasted corn, white truffle oil, light cream sauce
Seafood paella, prawn, shrimp, fresh fish, calamari, mussels, clams, saffron broth.
Fresh-made linguini in a vodka sauce with jumbo lump crab and sauteed wild, Gulf shrimp.
Sauteed chicken breast, golden raisins, chicken jus potato/seasonal vegetable
Braised veal osso buco with a fresh parsley and lemon zest gremolata, white wine braising sauce, with whipped potatoes, seasonal vegetable.
Pan-seared filet mignon (8 oz, center cut), roasted potatoes, seasonal vegetable, Rioja wine reduction.
Traditional almond cake of Spain
Menu for Vida & Comida provided by Allmenus.com
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