Originally from Tlaxcala and other states; it is said that the "avocado" is the butter of the Mexicans. Prepared at the moment with onion, cilantro, tomato, fresh lime juice, a pinch of salt and obviously the delicious avocado.

Thin long rolled fried chicken taco; its shape recalls the musical instrument called the flute. It is served as an appetizer or sometimes as an informal meal. We serve 5 crispy chicken tacos, lettuce, tomato, cheese, cucumber, sour cream, and avocado.

Crunchy and delicious fried corn chips, topped with lettuce, sour cream, cheese, tomato, cheddar cheese, and meat of your choice.

The perfect mixture of tomato, onion, cilantro, fresh lime juice, and salt, prepared at the moment, recommended to go along with your chips, tacos, appetizers and more.

4 small tacos prepared with the meat of your choice, sauteed onion, cilantro, and fried Cambray onion.

It is the most popular appetizer in Mexico City. It is made of a thick corn tortilla with the edge raised or "pinched' with the purpose of keeping all the ingredients inside. Prepare handmade and fried at the moment, with refried beans at the bottom, lettuce, cheese, sour cream, and avocado. Add tongue for additional charge.

There are different types of gorditas and different ways of preparing them too, depending on the part of Mexico where they are prepared, there are sweet, made of corn, made of flour, with beans, with and without meat, etc. The ones we prepared here are corn gorditas, handmade at the moment, fried and stuffed with lettuce, cheese, sour cream, and meat of your choice.

What is better than a handmade tortilla made it at the moment? It's prepared with the meat of your choice, sauteed onion, cilantro, and fried cambray onion. You can ask for a handmade tortilla or regular corn tortilla. Add tongue, tripe, or handmade tortilla for an additional charge.

Called like this because of its shape and its large size similar sandals worn by Mexican Indians. It is a gigantic handmade tortilla, prepared at the moment topped with refried beans, lettuce, cheese, sour cream, avocado, tomato, cucumber, and meat of your choice. Add tongue for additional charge.

Appetizer easy to find in any market stall, also called Tianguis; made from a golden and crunchy corn tortilla, prepared with refried beans, lettuce, cheese, sour cream, tomato, avocado, and meat of your choice. Add tongue for an additional charge.

It has its origins in the Pre-Hispanic era; it is made with corn dough, usually stuffed with some meat, wrapped in corn or banana leaves, and steamed. Served with sour cream, fresh cheese, sauce of your choice: green (chicken) or red (pork).

It is a roll or telera (bread) cut in half and filled with different stuff depending on the part of Mexico in which it is made; we could define it as the Mexican sandwich. We prepare it with bread, refried beans, lettuce, tomato, onion, jalapeno, cheese, and meat of your choice.

Dish made with 5 handmade tortillas stuffed with shredded chicken covered with mole poblano, but, do you know what mole is? It is a thick sauce, with different colors, flavors, and textures. However, the most famous one is the one from the state of Puebla, that is called "mole poblano," it is prepared with 42 ingredients; the main ones are chile ancho, chile chipotle, spices, chocolate, peanut, almond, walnut, pumpkin seed, tomato, and other ones. We served 5 enchiladas with handmade tortillas filled with shredded chicken, lettuce, tomato, cheese, sour cream, and avocado.

3 corn tortillas stuffed with shredded chicken covered with red sauce, lettuce, tomato, cheese, and sour cream. Served with rice and beans.

3 corn tortillas stuffed with shredded chicken covered with green tomatillo sauce, lettuce, tomato, cheese, and sour cream. Served with rice and beans.

Name shared by various stews made with a beef belly. The one that we serve here consists of a broth prepared with the beef belly, which is seasoned with different kinds of peppers and herbs, cooked corn, like the pozole. Served with onion, cilantro, jalapeno, limes, and 2 handmade tortillas.

Mexico's icon. It's a soup that contains pork and cooked corn. The 3 most popular types of pozole are: white, red and green. The one we prepare is red served with lettuce, cilantro, onion, jalapeno, radish, lime, and 2 tostadas.

Caldo de res. It is usually one of the main dishes of the homemade dinners, cooked with beef, many vegetables like carrots, potatoes, corn, squash, chayote, and yucca. Served with rice, onion, cilantro, jalapeno, lime, and 2 handmade tortillas.

Comes with french fries.

Comes with french fries.

Add bacon and cheese for an additional charge.

4 pieces.

3 pieces.

3 pieces.

Horchata, jamaica o tamarindo.