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Mild Dutch Gouda, soft and creamy.
Barrel Aged, Sheep and Goat's milk. 6oz packages.
English Cheddar layered with English Stilton.
Aged 1 year, gets sharp and a bit drier but melts perfectly for cheesesteaks!
Our best selling spread! Always handmade, and always made fresh!
Handmade daily! Arrives in very mild salt brine. What we've become famous for!
English Cheddar with Onions and Chives.
Middle aged Dutch Gouda. Creamy with a little crunch! Fruity, citrusy and tangy.
Old style, rindless Limburger spread. Perfect on bread with a slice of onion!
Soft ripened brie with minced black truffles inside!
Triple Creme version of the Fromage d'Affinois.
Middle aged, sharper flavor instead of stronger due to the raw milk.
Youngest, mildest, and creamest. Pasteurized milk.
Oldest, strongest, hardest Manchego we offer. Also our best selling!
Sweet, and sharp! A touch creamier than white cheddar.
Old, dry, and SHARP!
Perfect saltiness for cooking and sprinkling over pasta, salad, or anything else you can imagine!
Cave Aged, raw milk, nutty and strong. Perfect for French Onion soup!
Sweet, soft, and creamy Italian blue with a pleasant sharp bite.
Middle of the road blue from Iowa! Crumbly yet creamy, strong but bearable. Perfect well rounded blue!
English White Stilton takes on the flavor of the fruits added to it! More crumbly than average but very popular and tasty!
Italian soft ripened brie style. Mild washed rind gives it a pleasant body and aroma.
Soft French blue. Salty and strong!
Touch salter and stronger than Societe, for the real blue lovers!
Less salty than Papillon but just as strong and creamy!
Soft and stinky! The real deal!
Firm and stinky, ripen to soften and get stronger!
The old classic you remember from childhood!
Old school Norwegian cheese with Caraway, Cumin, and cloves!
Popular "baby swiss" but sweet! *LOW SALT*
Mild and creamy swiss perfect for melting on anything you can think!
Mushroom brie, perfectly ripe so it's soft, gooey, and earthy!
Crumbly blue perfect for beginners or to top on a salad!
Stronger flavored, firmer cheese from Switzerland. Melt over potatoes or eat by the slice!
Famous English blue! Stronger, crumbly, deep, and earthy.
Regular salted butter with a bit less water content.
All natural, sweet cream butter from grass and grass hay fed cows! Our best selling butter!
Creamy and sweet! American cheese style!
Jalapeño Monterey Jack from Vermont
For those who like a little heat!
Soft French brie style. Creamier and salter flavor but generally still mild!
Old, strong, and hard Dutch Gouda. Roughly 6 years old!
Stronger than imported variants. Great for grating and shredding!
Cheddar/Asiago style soaked and rubbed with different flavors!
Menu for Wittman's World Cheeses provided by Allmenus.com
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