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Spring mix, shaved cucumber & onion, honey vinaigrette.
Romaine, caesar dressing, spiced croutons.
Romaine, hard boiled eggs, bacon, tomato, cucumber, avocado, bleu cheese crumbles, hot fried crispy onions, ranch dressing.
Smoked wings, blue cheese, celery and carrots.
House BBQ tortilla chips, cheese sauce, pickled peppers, brisket, chicken and pork.
Uncle Paul's Pierogi's, chopped brisket, demi, fried onions, cheese sauce and Wisconsin cheddar cheese curds.
Chiptole salsa, creme fraiche, aged cheddar, smoked brisket.
Aged cheddar, onions, peppers, chipotle salsa, sour cream.
Smokehouse chicken, house hot sauce, marscapone and American cheese, blue cheese.
Cave aged cheddar, fontina, ham hocks, peas.
Fried chicken, buttermilk biscuits, Tennessee hot and honey sauce, QCB pickles.
House made Caesar, romaine hearts, smoked chicken, cornbread croutons, Parmesan.
Soy marinade, pickled pear, homemade kimchi.
Herb marinated grilled shrimp, ham crisps and a smoked pineapple chutney.
Venison, smoked tomatillo, poblano peppers, American cheese sauce.
St. Louis style dry rubbed ribs. Served with choice of fixin.
St. Louis style dry rubbed ribs. Served with your choice of fixin.
3/4 lb. of Carolina pulled pork. Served with choice of fixin.
3/4 lb. of pulled chicken. Served with choice of fixin.
3/4 lb. of slow smoked sliced brisket. Our brisket is smoked for a minimum of 12 hours. Served with choice of fixin.
Sliced Brisket. Served with choice of fixin.
Served with choice of fixin.
Pulled pork, ham hock, cheddar, mustard BBQ, QCB pickles. Served with choice of fixin.
Double stack burger, smoked mozzarella, Russian dressing.
Brisket, cheese sauce, hot fried onions, pepper marmalade, bacon jam. Served with choice of fixin.
Choice of smoked brisket, pulled chicken, or pulled smoked pork on a potato brioche bun. Served with choice of fixin.
Pork, chili, cheese sauce, bacon, jam, fried onions and hot peppers. Served with choice of fixin.
Pulled pork, pickles, coleslaw served on a potato brioche.
Smoked turkey, bacon, lettuce, tomato, avocado and mayo on sourdough bread.
Blackened Salmon, bacon, lettuce, tomato, avocado and Mayo on sourdough bread.
Smoked sausage, sautéed onions and peppers and cheese sauce on a French roll.
Fried chicken, Bayou boy's hot sauce, QCB pickles.
Two pierogies served with sour cream.
Menu for Queen City BBQ provided by Allmenus.com
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