Seasonal: Mixed greens, toasted hazelnuts, mandarin oranges, ricotta salata, citrus vinaigrette

Traditional Caesar salad with house croutons.

baked with mozzarella, provolone, parmesan- served with grilled flatbread *v

Portland French Bakery rustic loaf slices with a side of olive oil and balsamic vinaigrette

Lightly breaded and fried with lemon slices, garlic aioli.

Garlic, shallots, tomato, Calabrian chili, white wine, grilled rustic bread.

Seasonal: grilled crostini, sugar snap peas, mint, shallot, garden herb vinaigrette, ricotta sopraffina *v

Baked with mozzarella, provolone, parmesan- served with grilled cauliflower flatbread *v *gf

San Marzano tomato, beef, pork, turkey, fresh spaghetti, parmigiano reggiano.

Braised lamb sugo, mushrooms, parmigiano reggiano, rosemary-infused oil.

Seasonal: house made ravioli stuffed with spring peas, herbs, lemon zest, ricotta- finished in sauteed asparagus, mint cream sauce, mint oil drizzle *v

Traditional layers of pasta, bechamel, ricotta, mozzarella, bolognese.

Classically Roman- spaghetti tossed rapidly with Pecorino Romano and fresh cracked pepper until creamy *v

Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce

Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce

Roasted eggplant balls- fried crisp and tossed with capellini in truffled marinara- Parmigiano Reggiano

Spaghetti with marinara sauce topped with fried crisp globe eggplant slices, fresh mozzarella, basil *v

House made trenette pasta, cherry tomato, pinenuts, garlic scapes, basil, watercress pesto, white wine, Parmigiano Reggiano *vegetarian

local G&E Ranch duck eggs, slow aged guanciale- tossed with linguine and Parmigiano Reggiano until smooth and creamy

Fried crisp globe eggplant, marinara, fresh mozzarella, basil.

Pan-seared sole filet, capers, white wine, lemon, mashed potato, rapini.

Marsala, cremini mushroom, shallot, garlic, cream, tortiglioni pasta, rainbow carrots

Black Angus hanger steak, grilled shishitos, rosemary fingerling potatoes, romesco sauce.

Seasonal: Grilled filet, fried polenta cakes, grilled heirloom tomatoes, salsa verde

Pan seared halibut- roasted eggplant caponata with yellow squash, zucchini, cherry tomato, caper, garlic, basil, spicy marinara

Creamy polenta, spicy marinara, house made fennel sausage, Pecorino Romano

Prawns, shell clams and mussels, tomato, fennel, garlic, chili, shallot, saffron wine, al dente fregola

10 oz New York steak, baked duchess potato, asparagus, brandy mushroom cream sauce

Carnaroli rice stirred slowly until creamy- asparagus, mint, broccoli puree, Parmigiano Reggiano, white wine, fresh herbs *vegetarian

pan seared wild Ahi tuna (rare) on a bed of arugula, blood orange, strawberry, shaved red onion, sliced sweet tomato, elderberry vinegar, evoo *gf

Pan seared halibut, sauteed delicata squash, brussels sprouts, hazelnuts, lemon dill sauce

Skin on braised chicken thigh simmered in white wine, rosemary and pancetta over creamy parmesan polenta

Pan seared diver scallops- cannellini bean puree, grilled corn, tomato, sugar snap peas, lemon butter sauce

Lightly fried, charcoal aioli.

Lightly fried, mild, firm white fish- haricot verts tossed with lemon, shallot and capers- frisee salad with roasted red pepper coulis.

2 pork and beef meatballs in marinara sauce

Simply prepared

House made spaghetti side with marinara sauce

Add to salads and pastas

Vanilla gelato, chocolate drizzle, salted caramel. Made in-house daily.

Butterscotch custard, whipped cream, salted caramel, pistachio. Made in-house daily.

Espresso, marsala-soaked ladyfingers, mascarpone mousse, cocoa powder. Made in-house daily.

Hazelnut streusel, mixed berries, salted caramel, cinnamon, vanilla gelato

2 scoops

2 scoops

2 scoops. Made in-house daily. Flavors rotate