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  • Oregon
  • Troutdale
  • Riverview Restaurant

Riverview Restaurant

(503) 661-3663

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  • 29311 Se Stark Street, Troutdale, OR 97060
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Riverview Restaurant

  • (503) 661-3663
  • Dinner
  • Main
  • Starters
    • Won Ton Shumai $9.00

      Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshida's famous original gourmet sauce.

    • Szechwan Chicken $9.00

      Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Cauliflower substitute available.

    • Edamame Hummus $8.00

      Edamame & chickpea hummus served with grilled flat bread.

    • Calamari $14.00

      Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.

    • Sesame-Seared Ahi $14.00

      Sliced yellow fin tuna steak seared rare with greens and julienne onion & mr. yoshida's poke sauce.

  • Soup & Salads
    • Clam Chowder $5.00+

      New england-style clam chowder made with local vegetables & smoked bacon.

    • Soup du Jour $5.00+

    • House Green Salad $5.00+

      Local mixed greens, shredded carrot, cucumber, cherry tomatoes & red onion with your choice of dressing.

    • Caesar Salad $5.00+

      Crisp romaine hearts tossed in house-made caesar dressing with parmesan cheese & croutons. Addition of grilled chicken $8 or salmon $15.

    • Spinach Salad $6.00+

      Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.

  • Entrees
    • Miso Wild Salmon $32.00

      Grilled & glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.

    • American Kobe Top Sirloin $29.00

      Togarashi grilled american kobe top sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.

    • Albacore $28.00

      Grilled albacore tuna steak topped with amarena cherry gastrique served with jasmine rice & seasonal sautéed vegetables.

    • Stuffed Zucchini $28.00

      Romesco succotash stuffed zucchini with lemon-herb spaghetti squash & balsamic reduction.

    • Chicken Tortellini $26.00

      Grilled chicken served with tortellini and seasonal sautéed vegetables tossed in a creamy sun-dried tomato & hazelnut pesto.

    • Ribeye $36.00

      Prime ribeye topped with asian-style chimichurri served with grilled summer squash & mashed potatoes.

    • Butternut Squash Ravioli $26.00

      Served with sage brown butter, hazelnuts, grape tomatoes, rogue blue cheese & balsamic reduction.

    • Beef Potpie $26.00

      Prime rib stewed in rich demi glaze with roasted root vegetables topped with puff pastry.

  • Appetizer
    • Won Ton Shumai

      Steamed chicken dumplings encased in won ton wrappers served with a reduction of mr. yoshida's famous original gourmet sauce.

    • Szechuan Tofu

      Fried & tossed in spicy szechuan sauce. For milder palettes or gluten free alternative, substitute for sweet chili sauce.

    • Won Ton Shumai

      Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. Yyshida's famous original gourmet sauce.

    • Szechwan Chicken $9.00

      Chicken dredged in seasoned flour, fried & tossed in spicy szechuan sauce. Culiflower substitute available.

    • Calamari $14.00

      Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli.

    • Sesame-Seared Ahi $14.00

      Sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshida's poke sauce.

  • Soup & Salads
    • Spinach Salad

      Dried cherries, candied walnuts, carrots, blue cheese crumbles, & cider vinaigrette.

    • Soup du Jour $5.00+

    • Caesar Salad $5.00+

      Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggiano cheese & croutons. addition of grilled chicken $8 or salmon $15

  • Entree
    • Gorgonzola Butternut Ravioli

      Butternut squash ravioli sautéed with hazelnuts, spinach & tomatoes in browned sage butter, finished with a reduction of balsamic & rogue creamery oregon blue cheese.

    • Blackened Grilled Salmon

      Blackened grilled salmon over garlic mashed potatoes & corn succotash.

    • Brisket

      Northwest angus brisket braised 6 hours with mr. yoshida's spicy demi-glace served with grilled asparagus & garlic mashed potatoes.

    • Yoshida's Gourmet Chicken

      Chicken breast topped with original gourmet marinade, grilled & accompanied by stir fry vegetables, & jasmine rice.

    • Fish and Chips $16.00

      Battered filet of Alaskan cod served with coleslaw, french fries & tartar sauce.

    • American Kobe Top Sirloin $29.00

      Togarashi grilled American kobe sirloin with Yoshida's original gourmet reduction served with sautéed squash & jasmine rice.

    • Miso Wild Salmon $32.00

      Grilled and glazed with miso sauce served with seasonal sautéed vegetables & jasmine rice.

  • Signature Dishes
    • Mr. Yoshida's Teriyaki Bowl $13.00

      Triyaki chicken, original gourmet stir-fried vegetables & pineapple with steamed rice.Substitute szechwan sauce available. Cauliflower substitute available.

    • Sweet Chili Vegetable Bowl $13.00

      Vegetables sautéed in garlic & mild sweet chili sauce with jasmine rice.

    • Butternut Squash Ravioli $26.00

      With sage brown butter, hazelnuts, grape tomatoes, blue cheese & balsamic reduction.

    • Sheppard's Pie $24.00

      Prime rib stewed in rich demi glaze with roasted root vegetables finished with mashed potatoes.

  • Happy Hour Food
    • Little Gem Caesar Salad $4.00

      Romaine served with parmesan & croutons.

    • Edamame Hummus $5.00

      Edamame & chick pea hummus served with grilled flat bread.

    • Chicken Skewers $6.00

      Served with peanut sauce & jasmine rice.

    • Rockfish Tacos $7.00

      Pan seared rockfish with pineapple salsa, kale slaw, jalapeños, & lime in a corn tortilla.

    • Calamari $8.50

      Golden fried strips served with chili.

    • Won Ton Shumai $5.50

      Steamed chicken dumplings served with a reduction of mr. yoshida's original gourmet sauce.

    • Buffalo Lollipop Chicken $8.00

      Deep fried chicken drumettes tossed in a tangy buffalo sauce.

    • Kobe Bruschetta $7.00

      Diced kobe served over bread crisps with oregon blue cheese, grape tomato, & balsamic glaze.

    • Tsukemono Vegetables $3.00

      Asian style pickled vegetables.

  • Kids Menu
    All items include choice of french fries or carrots, broccoli & apples. 12 & under.
    • Cheese Burger $7.00

    • Chicken Tenders $7.00

    • Mack and Cheese $6.00

    • Grilled Cheese $6.00

Menu for Riverview Restaurant provided by Allmenus.com

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