Tossed in 1 of our signature sauces and served on a bed of fries with ranch or bleu cheese.

Choice of fries.

Warm tortilla chips with fresh guacamole and pico de gallo.

Lightly breaded and fried with your choice of a signature sauce and ranch.

Seasoned black beans, pepper jack cheese and spicy mayo with guacamole, pico de gallo and sour cream on the side. Add chicken or steak for an additional charge.

Served with Tsunami Stout cheese sauce (stone-ground mustard upon request).

Fries smothered in white queso with bacon bits, green onions and a side of sour cream.

Hot and crispy served with spicy mayo.

House breaded tenders over fries served with bleu cheese fondue and your choice of signature sauce. Try them tossed.

Top sirloin grilled to your desire, finished with hazelnut pesto and served over a bed of garlic Parmesan fries with a house or Caesar salad.

Marinated chunks of chicken grilled with onions and red peppers served on a bed of fries covered in white queso.

Radiatore pasta with rosemary goat cheese Alfredo and crispy seasoned bread crumbs with grilled ciabatta. Add fixings for an additional charge.

Mixed greens with marinated chunks of grilled chicken, onions and red peppers with black olives, pico de gallo, guacamole and sour cream served on a crispy fried flour tortilla.

Mixed greens, tomatoes, bacon, avocado, chicken, bleu cheese crumbles and a fried egg.

Crisp romaine lettuce with zesty Ceasar dressing, pretzel croutons and radiatore pasta with Asiago and Parmesan cheeses. Add fixings for an additional charge.

Chicken tender bites tossed in Buffalo sauce on top of mixed greens with bacon, bleu cheese crumbles, cherry tomatoes, red onion, pretzel croutons and ranch.

1/3 lb. burger with Tillamook cheddar cheese and garlic aioli on a cream ale bun. Add fixings for an additional charge.

1/3 lb. burger topped with house-made guacamole, red onion, pickled jalapenos, pepper jack cheese, spicy mayo and bacon served on a cream ale bun.

Seared ahi tuna, avocado, pico de gallo and spicy mayo on a ciabatta bun.

Grilled chicken breast, goat cheese, mixed greens, tomato and red onion with hazelnut pesto served on a ciabatta bun.

1/3 lb. burger with melted bleu cheese spread, maple candied bacon and fried onion strings on a cream ale bun,

Tillamook cheddar and gruyere with caramelized onions, avocado and roasted red peppers on lightly toasted wheat. Add fixings for an additional charge.

Crispy chicken tenders with maple bacon, Tillamook cheddar cheese, spicy mayo, lettuce, tomato and onion on Texas toast.

Chicken tender bites tossed in Buffalo sauce with crisp romaine lettuce, radiatore pasta, zesty Caesar dressing, Asiago and Parmesan cheeses in a flour tortilla.

Flame-grilled burger with lettuce and tomato. Add cheese for an additional charge.

Creamy cheese sauce tossed with radiatore pasta.

Crispy chicken tenders and sauce for dipping.

Gooey cheese grilled between toasted wheat bread.