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A mashed potato terrine seasoned with Peruvian aji amarillo peppers and lime, layered with avocado and chicken served chilled.
A Peruvian bean and rice cake topped with sauteed red onions and tomatoes. For hearty appetites.
Tender chunks of New York strip steak sauteed to perfection with red onion, juicy tomatoes and potatoes. Served with Peruvian rice.
Al pastor pork or chicken, grilled onions, pineapple, rice, beansand salsa de baldo, all rolled into a warm tortilla. Sour cream and cheese.
Cheddar cheese and your choice of pork of chicken al pastor in a crispy flour tortilla with salsa de baldo.
Chipotle sauce and beer battered cod dressed with shredded cabbage, pickled onions and salsa de baldo served on warm corn tortillas.
Thick cut fries smothered in melted cheddar cheese and topped with a hearty portion of chicken tinga. Served with sour cream and salsa de baldo.
Menu for La Granada Latin Kitchen provided by Allmenus.com
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