Pig & Turnip

Fries or tots no fries, just the way you like.

Bleu cheese and bacon fondue smothered fries or tots.

Fondue smothered fries or tots.

Crispy lamb and beef with tzatziki, Kalamata olives, feta and veggies on fries or tots.

Pastrami kraut, fondue and a Russian dressing on fries or tots.

Little morsels of battered house bratwurst served with whole grain mustard aioli.

Bowl of house pickled vegetable variety.

Fondue with apples, rye crostin cucumber, carrots, Kalamata olives and pickled onions.

Fondue with sliced sausage, Bavarian pretzel house mustard apples, pickled onions and pickles.

Puff pastry backed around and sweet and crushed with raw sugar.

Served with kraut, wholegrain, mustard aioli and beer braised onions on a bun or bed of kraut.

Served with kraut curry ketchup and beef based onions on a bun or bed of kraut.

1/3 lb. grassled burger with fondue beer braised onion and wholegrain mustard sauce.

1/3 lb. grasssled burger with lettuce, tomato, pickle, onion and house sauce.

5 oz. grilled salmon fillet with lettuce, toamto, pickled onion and chili aioli on a whole wheat roll.

1/3 lb. grassled burger with bacon and blue cheese fondue, tomatoes and lettuce.

6 oz. chicken grilled chicken thigh with lettuce, tomato, pickle, pickled onion and house sauces.

Pastrami saurkraut and house Russian dressing on locally made organic rye bread.

Choose lamb and beef, chicken or shrimp, tarzaki Kalamata olives, feta and veges wrapped in a pita.

Locally made organic rye, grilled with fondue and beer braised onion.

Hand tenderzed Cardon farms pork loin, breaded and fried, served with aioli. For a delicious vegetarian option try our eggplant schnitzel.

Traditional schnitzel with house mushroom gravy.

Traditional schnitzel with house mushroom gravy. For a delicious vegetarian option try our eggplant schnitzel.

Traditional schnitzel layered between Belgian waffles with real maple syrup and powdered sugar.

Hand-dropped noodle with chicken paprika cream sauce.

Hand dropped noodle with cheesey sauce (Germany's version of mac and cheese).

Traditional schnitzel with Parmigiana cheese and red tomato and pepper sauce served on a bed of spaetzel. For a delicious vegetarian option try our eggplant schnitzel.