Soft steamed tofu served with spicy garlic soy sauce.

Crab meat, onions, soy sauce, garlic and seasonings that are mixed together wrapped by won ton wrapper.

A mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice wrapper. Served with peanut-plum sauce.

Thai street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

Chicken vegetable Japanese pot stickers with ginger and sweet black soy sauce.

Whole prawns tossed with lots of coconut flakes; deep-fried golden brown and serve with plum sauce.

Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with sweet sauce.

Corn battered served with our special chicken sauce.

Mixed vegetable battered deep fried served with chicken sauce.

Spring mix, carrots, cucumbers and onions with homemade dressing.

Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes and sweet chili with lime juice.

Spring mix, carrots, cucumbers and onions with homemade dressing served with grilled chicken.

Spring mix, carrots, cucumbers and onions with homemade dressing served with grilled chicken.

A mixture of eggs, red onions, carrots, mushroom, zucchini, broccoli and green onion. Skillfully combined. Pan fried and served in hot pan sided with Thai pork sausage and minced pork.

Two fried eggs pan fried and served in hot pan sided with Thai pork sausage and minced pork.

Sauteed chicken, celery, green onions, carrots, egg broken into jasmine rice soup and ginger in a savoury chicken broth.

Finely chopped pork, onion celery, shredded carrots, egg and ginger served with boiled rice. Boiled rice has been cooked until soften into porridge.

2 slices with powdered sugar, 2 eggs and 2 slices of bacon or links.

Served with toast or pancakes. Your choice of ham and 2 eggs, bacon and 2 eggs, country sausage and 2 eggs or link sausage and 2 eggs.

Your choice of ham or bacon omelette, baby spinach omelette, ham and cheese omelette or bacon and cheese omelette.

Choice of chicken, pork, tofu, beef or shrimp. One of the most famous Thai dishes, tom yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Choice of chicken, pork, tofu, beef or shrimp. This is one of the classic soups of Thailand with rich aromatic flavors. A spicy coconut-based soup with mushroom, lemongrass, galangal and tomatoes.

Clear soup with tofu and minced pork. Bean curd and minced pork boiled in clear soup until done with cabbage uchoy, broccoli and carrots.

This is sometimes called "Chinese" vegetable stew in Thailand, because the chosen vegetables are usually of Chinese origin.

Rice with your choice of meat deep fried with garlic and soy sauce.

Chili garlic basil. Your choice of ground meat sauteed with Thai basil, green beans, bell peppers, chili and plenty of garlic.

A combination of Chinese-Thai style stewed chicken thigh in five spices served with rice and Thai nahm-yum sauce.

Red curry with rice. Our red curry made from red chilies ground with lemongrass and exotic spices. This wonderful sauce cooked with bamboo shoots, sweet basil and bell peppers.

Yellow curry. This Thai curry is meticulously blended from fresh turmeric, ginger and spices, creating its color and mellow flavor. Cooked with potatoes and onions.

Crab fried rice. Crab meat, onions, tomatoes, peas, carrots, bok choy and egg.

Deep fried fish. Fried marinated fish until have nice color and served it hot with steamed rice.

Panang is made from red chilies, lemongrass, galangal and citrus leaves. Stewed with green beans, bell pepper and sweet basil.

Pan-fried salmon with three-flavor sauce served with rice.

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions and grounded peanuts.

Black soy sauce noodles. Served with your choice of chicken, pork, tofu, beef or shrimp. Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Drunken chef's noodles. Served with your choice of chicken, pork, tofu, beef or shrimp. Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg and bell peppers.

Japanese stir fried noodles. It is served with yakisoba sauce, uchoy and bamboo.

Chicken ramen. Ramen noodles with Thai style stewed chicken, uchoy, bamboo, fried onion and cilantro.

Ramen noodles in tom yum chicken soup, blended of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Thai rice, salad mix and pork panang curry in Mexican burrito style.

Deep fried crispy rice stuffed with Panang pork; red chilies, lemongrass, galangal and citrus leaves. Stewed with green beans, bell pepper and sweet basil.

Pineapple fried rice. Pineapple, raisin, onions, peas, carrots, egg and cashew nuts wok-fried rice.

Chili garlic basil fried rice. Spicy fried rice with Thai basil, bell peppers, onions, egg, chili and garlic.

Thai egg fried rice. Wok-fried rice, onions, tomatoes, peas, carrots, bok choy and egg.