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Yellowtail jalapeno with ponzu sauce and a dollop of sriracha.
Peppered and seared steak. Thinly sliced and served on a bed of romaine and side of ponzu sauce.
Japanese fried spring rolls.
Slow grilled yellowtail color.
Scallions and cream cheese wrapped with thinly sliced beef. Served with teriyaki sauce and toasted sesame seeds.
6 pieces of assortment sliced raw fish.
4 pieces jumbo shrimp fried with coconut batter. Served with a sweet aioli.
Whole crab, halved and deep fried with tempura batter. Served with tempura sauce.
Light salted steamed soy beans.
Delicately battered fried vegetables and 2 pieces shrimp. Served with tempura sauce.
Tuna with avocado and black caviar.
Pork and cabbage dumplings. Pan fried, then steamed.
5 pieces of assorted sushi.
Available from 04:00 pm.
12 pieces of the chef's freshest fish served with rice.
7 pieces of nigiri sushi, 9 pieces of sashimi, 1 spicy salmon roll, 1 bozeman roll.
7 pieces of nigiri sushi and California roll.
11 pieces of nigiri sushi and 9 pieces of sashimi.
7 pieces of cooked nigiri sushi and California roll.
3 pieces of tuna nigiri, 3 pieces of salmon nigiri and 3 pieces of yellowtail nigiri with a spicy tuna roll.
9 pieces of nigiri sushi and tuna roll.
7 pieces of salmon nigiri sushi and spicy salmon roll.
5 pieces of nigiri sushi and 9 pieces of sashimi with spicy tuna roll.
Spicy tuna roll, spicy salmon roll and a spicy yellowtail roll.
Deep fried shrimp and vegetables.
Deep fried shrimp, scallops, salmon, craband veggies.
Deep fried chicken and vegetables.
Deep fried vegetables.
Thick Japanese wheat noodles with shrimp tempura, chicken, fish cake, vegetables and a fried egg, served in dashi broth.
Thick Japanese wheat noodles with shrimp tempura and vegetables. Served in dashi broth.
Pork and miso base flavored with garlic and light soy sauce. Topped with moyashi sprouts, negi, menma, corn, chashuand ichimi togarashi.
A light pork and chicken blend base, seasoned with French sea salts, konbuand bonito. Topped with chashu, menma, bok choi, negi, pepper strips and nori.
Salty and slightly sweet soy sauce flavors this chicken based broth. Topped with menma, negi, bok choi, thin pepper strips and nori.
This kikurage (wood-ear) mushroom and konbu based broth is flavored with miso, sea salt and sesame. Topped with fresh tomatoes, bok choi, negiand moyashi sprouts and kikurage mushrooms.
A rich pork based broth flavored with our homemade blend of garlic, chilis and other various spices. Topped with fresh chiles, negi, menma, moyashi sprouts, ajitsuke tamago (soft-boiled egg)and chashu.
Extra-rich pork broth with fried garlic, topped with pork chashu, ajitsuke tamago (soft-boiled egg), menma (bamboo shoots)and nori.
Chicken, beef and shrimp.
Crabmeat, cucumber, avocado.
Salmon, cucumber, avocado.
Crabmeat, cucumber, avocado, 5 different fish on top.
Eel, cucumber inside, avocado on top.
Shrimp, lettuce, cucumber.
Soft shell crab tempura, lettuce, cucumber, avocado.
Spicy king crab crunch, cucumber wrapped in soybean paper, lobster salad, fresh mango on top honey sauce.
Spicy crabmeat, tempura flakes and avocado. Topped with Alaska king crab and 4 different tobiko and spicy mayo.
Soft shell crab tempura, lettuce, spicy crabmeat, avocado, masago. Wrapped with soy paper, eel sauce, spicy mayo.
Spicy tuna, crunch avocado inside, fresh tuna on the top, eel and honey sauce.
Salmon, white tuna, red snapper, crabmeat, cream cheese inside, make tempura, eel sauce, wasabi mayo and wasabi tobiko.
Salmon tempura, avocado inside, fresh salmon on top crunch and masago.
Salmon, cream cheese, avocado inside, make tempura, eel sauce, spicy mayo.
Shrimp tempura, spicy king crab, flied banana, avocado, spicy kani, mango wrapped with soy paper, mango and honey sauce.
Spicy king crab mango, avocado topped with crab meat, strawberries, strawberry sauce.
Tuna, salmon, yellowtail, crabmeat, masago wrapped with cucumber ponzu sauce.
Spicy tuna, avocado inside, tuna, salmon, white tuna, red snapper, jalapeno on top spicy mayo and chilli sauce.
Salmon tempura, apple, avocado inside, spicy tuna, jalapeno on top wrapped with soybean paper.
Shrimp tempura, asparagus inside, eel, avocado on top w eel sauce.
Jalapeno, crabmeat, cream cheese, shrimp tempura inside, make tempura, spicy tuna on top with chef special sauce.
Tuna, salmon, yellowtail, white tuna, mango masago wrapped with pink soybean paper and honey sauce.
Menu for Nagoya Japanese Steakhouse & Sushi provided by Allmenus.com
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