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Light salted steamed soy beans.
Pork and cabbage dumplings. Pan fried, then steamed.
Peppered and seared steak. Thinly sliced and served on a bed of romaine and side of ponzu sauce.
Delicately battered fried vegetables and 2 pieces shrimp. Served with tempura sauce.
4 pieces jumbo shrimp fried with coconut batter. Served with a sweet aioli.
Scallions and cream cheese wrapped with thinly sliced beef. Served with teriyaki sauce and toasted sesame seeds.
Whole crab, halved and deep fried with tempura batter. Served with tempura sauce.
Japanese fried spring rolls.
Yellowtail jalapeno with ponzu sauce and a dollop of sriracha.
5 pieces of assorted sushi.
6 pieces of assortment sliced raw fish.
Tuna with avocado and black caviar.
Slow grilled yellowtail color.
9 pieces of nigiri sushi and tuna roll.
7 pieces of nigiri sushi and California roll.
12 pieces of the chef's freshest fish served with rice.
5 pieces of nigiri sushi and 9 pieces of sashimi with spicy tuna roll.
7 pieces of salmon nigiri sushi and spicy salmon roll.
7 pieces of cooked nigiri sushi and California roll.
3 pieces of tuna nigiri, 3 pieces of salmon nigiri and 3 pieces of yellowtail nigiri with a spicy tuna roll.
Spicy tuna roll, spicy salmon roll and a spicy yellowtail roll.
7 pieces of nigiri sushi, 9 pieces of sashimi, 1 spicy salmon roll, 1 bozeman roll.
11 pieces of nigiri sushi and 9 pieces of sashimi.
Deep fried vegetables.
Deep fried chicken and vegetables.
Deep fried shrimp and vegetables.
Deep fried shrimp, scallops, salmon, craband veggies.
Thick Japanese wheat noodles with shrimp tempura and vegetables. Served in dashi broth.
Thick Japanese wheat noodles with shrimp tempura, chicken, fish cake, vegetables and a fried egg, served in dashi broth.
Extra-rich pork broth with fried garlic, topped with pork chashu, ajitsuke tamago (soft-boiled egg), menma (bamboo shoots)and nori.
A rich pork based broth flavored with our homemade blend of garlic, chilis and other various spices. Topped with fresh chiles, negi, menma, moyashi sprouts, ajitsuke tamago (soft-boiled egg)and chashu.
Salty and slightly sweet soy sauce flavors this chicken based broth. Topped with menma, negi, bok choi, thin pepper strips and nori.
A light pork and chicken blend base, seasoned with French sea salts, konbuand bonito. Topped with chashu, menma, bok choi, negi, pepper strips and nori.
Pork and miso base flavored with garlic and light soy sauce. Topped with moyashi sprouts, negi, menma, corn, chashuand ichimi togarashi.
This kikurage (wood-ear) mushroom and konbu based broth is flavored with miso, sea salt and sesame. Topped with fresh tomatoes, bok choi, negiand moyashi sprouts and kikurage mushrooms.
Chicken, beef and shrimp.
Crabmeat, cucumber, avocado.
Salmon, cucumber, avocado.
Shrimp, lettuce, cucumber.
Smoked salmon, cream cheese, avocado.
Soft shell crab tempura, lettuce, cucumber, avocado.
Crabmeat, cucumber, avocado, 5 different fish on top.
Eel, cucumber inside, avocado on top.
Salmon, cream cheese, avocado inside, make tempura, eel sauce, spicy mayo.
Jalapeno, crabmeat, cream cheese, shrimp tempura inside, make tempura, spicy tuna on top with chef special sauce.
Shrimp tempura, asparagus inside, eel, avocado on top w eel sauce.
Spicy crabmeat, tempura flakes and avocado. Topped with Alaska king crab and 4 different tobiko and spicy mayo.
Soft shell crab tempura, lettuce, spicy crabmeat, avocado, masago. Wrapped with soy paper, eel sauce, spicy mayo.
Spicy king crab crunch, cucumber wrapped in soybean paper, lobster salad, fresh mango on top honey sauce.
Salmon tempura, avocado inside, fresh salmon on top crunch and masago.
Salmon tempura, apple, avocado inside, spicy tuna, jalapeno on top wrapped with soybean paper.
Spicy tuna, avocado inside, tuna, salmon, white tuna, red snapper, jalapeno on top spicy mayo and chilli sauce.
Tuna, salmon, yellowtail, crabmeat, masago wrapped with cucumber ponzu sauce.
Tuna, salmon, yellowtail, white tuna, mango masago wrapped with pink soybean paper and honey sauce.
Salmon, white tuna, red snapper, crabmeat, cream cheese inside, make tempura, eel sauce, wasabi mayo and wasabi tobiko.
Spicy tuna, crunch avocado inside, fresh tuna on the top, eel and honey sauce.
Shrimp tempura, spicy king crab, flied banana, avocado, spicy kani, mango wrapped with soy paper, mango and honey sauce.
Spicy king crab mango, avocado topped with crab meat, strawberries, strawberry sauce.
Lobster, shrimp and scallop.
Filet mignon, lobster, shrimp and scallops.
Chicken tender grilled with teriyaki sauce teppanyaki style.
Perfectly trimmed choice cut. (8oz)
The ultimate prime cut tenderloin (8oz).
Sushi grade salmon filet.
Jumbo sea scallops cooked to perfection.
Twelve succulent jumbo shrimp.
Mixed grilled seasonal veggies.
Twin lobster tails.
Menu for Nagoya Japanese Steakhouse & Sushi provided by Allmenus.com
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