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Housemade bread served warm with organic butter.
Assorted olives, pickled vegetables, cheeses and cured meats.
House mustard, French cornichons, warm bread.
Marinated in organic olive oil with hint of lemon zest.
House dressing, sopressata salami, picholine and nicoise olives, peppers, Romano.
Balsamic dressing, nw cranberries, candied pecans, pecorino Romano.
House dressing, roasted hazelnuts, organic dried figs, aged fontina.
Arborio rice, saffron, summer vegetables.
Meat ragu, mushrooms, melted mozzarella and fontina.
Sherry-cream sauce, mushrooms, garnishes.
Arborio rice, porcini and button mushrooms, organic kale, cream, 2-year parmigiano.
Elbow pasta, organic kale, onion, aged fontina cheese, savory crumb.
Capers, calabrese pepper and pickled onion "remoulade" sauce, garnishes.
Gluten-free. Made with organic cream cheese, this low-profile cheesecake has a rich flavor and silky texture, garnished with candied Italian cherries.
Organic dark chocolate custard set in a cookie crust.
Gluten-free. Petite custard made with organic dark chocolate, organic coconut milk and housemade vanilla.
Menu for Rafns' provided by Allmenus.com
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