Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Melted cheddar and jack cheeses, pico de gallo, black beans, pickled jalapenos, guacamole, and sour cream.
Fresh from Puget sound, cooked in white wine, garlic, shallots, tomatoes, and herbs and topped with marinated tomatoes and grilled baguette.
A large bowl of waffle fries smothered in a blue cheese sauce and smokey blue crumbles.
Melted cheddar jack cheese, jalapenos, grilled chicken, buffalo IPA wing sauce, celery, carrots, ranch, smokey blue cheese crumbles, and green onions.
Stuffed with a blend of cheeses, chorizo, onions, and garlic. Then thrown into the flames. Thrown into the flames.
We cook our wings in break side pilsner before frying them. Tossed in your choice of housemade sauce. Served with bleu cheese dressing, celery, and carrots.
Two pretzels from fressen bakery, Obatzda (Biergarten cheese spread), gherkins, apples, onions, and stout mustard.
Served with housemade ranch and chipotle mayo.
Served with olives, Italian marinated tomatoes, cucumbers, pickled onion, pepperoncini, feta, and warm pita.
Kale, shaved brussels sprouts, broccoli, cabbage, carrots and chicory tossed in a poppyseed vinaigrette and topped with cranberries and toasted hazelnuts.
Fresh-chopped romaine with garlic herb croutons tossed in a housemade Caesar dressing.
House tomato soup with a smoky spicy kick.
With housemade dressing. Mixed organic field greens with fresh grape tomatoes, English cucumber, and carrots. Choice of balsamic vinaigrette, champagne vinaigrette, smokey blue cheese, ranch, honey mustard, poppy seed vinaigrette or Thousand island.
Mixed greens, grilled asparagus, zucchini and broccolini, house-pickled red onions, roasted red pepper hummus, feta cheese, and balsamic vinaigrette all wrapped up in a soft flour tortilla.
Housemade pulled pork, applewood smoked ham, spicy-sweet pickle relish, melted pepper jack cheese, and chipotle mayo all stuffed into a toasted hoagie.
With chipotle mayo, pepper jack, pepper bacon, guacamole, lettuce, tomato, and red onion. Try with a black bean patty.
Half pound local beef patty grilled to your liking. Choice of cheddar, pepper jack, blue or Swiss cheese.
Mixed greens, grilled chicken, celery and carrots tossed in Buffalo IPA wing sauce and ranch then all wrapped up in a soft flour tortilla.
Slow-cured pastrami with sauerkraut, Swiss cheese, freshly shredded coleslaw, and housemade Thousand Island dressing grilled on marble rye.
Seared medium-rare and topped with avocado, field greens, sriracha lime vinaigrette, pineapple-mango salsa and wasabi on a toasted bun.
Slow roasted pork shoulder tossed in housemade chipotle-tamarind stout BBQ sauce with fresh coleslaw on a toasted bun.
Cheddar and pepper jack melted over grand central Como with tomatoes, cilantro and chipotle tabasco served on grilled calabrese bread.
Applewood smoked ham, tomatoes, caramelized onions, stout mustard, and melted Swiss cheese served on grilled calabrese bread.
Braised with soy, brown sugar, leeks, ginger, and star anise then seared golden and topped with hoisin sauce and spicy fennel, carrot coleslaw.
Locally raised flank steak marinated in garlic, lime, and cilantro grilled to perfection and served with sour cream, guacamole, spicy slaw, black beans, pico de gallo and warm corn tortillas.
Tender orecchiette pasta with herbed oven-roasted tomatoes, vintage white cheddar, Gruyere, Parmesan, Romano, and Asiago cheese.
Menu for Breakside Brewery provided by Allmenus.com