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House vinegar mignonette.
Potato, eggs, onion, salt & pepper. Served with house sauce.
cold roast pork with bread, cheese and seasonal selections.
Bread and mustard.
Bread and butter.
House hot sauce and saltines.
Tried caper aioli.
Olive oil and paprila.
Octopus. Mama Ili's peppers.
Tomato, onion, wine and paprika.
Baby eels. Olive oil, garlic and pepper.
Menu for Bar Botellon provided by Allmenus.com
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