Tender, 14-hour smoked brisket.

Pork spare ribs smoked for 7 hours. Tender, juicy, and fall-off-the-bone. Each half pound contains 2 to 4 ribs, depending on individual size.

One-third pound link of sausage. Alternates between our all-beef Czech sausage and our Oaxaca cheese & serrano pepper pork & beef sausage. All of our sausages are made in house.

Juicy pulled pork, chopped & shredded. Mixed with our perfect house carolina vinegar sauce.

A heaping portion slow-cooked with our pulled pork and brisket, peppers and onions.

Tangy, sweet, and crunchy. This vinegar-based slaw is an old family recipe and contains sunflower seeds and ramen noodles.

Looking for something sweet to top off your barbecue? This banana pudding fits the bill! Bananas, nilla wafers, and whipped cream accompany this decadent puddin!

Bob's red Mill grits, Tillamook cheddar cheese & mild green chiles make for the ultimate barbecue side.

Chopped brisket sandwich topped with cole slaw, pickles and sauce.

Pulled pork sandwich topped with cole slaw, pickles and sauce.

Chopped brisket, pulled pork & sliced sausage pilled comically high on a bun & topped with cole slaw, pickles and sauce.