Full body, nutty and caramel sweetness.

Heavy malt, round body, dried cheery and dark caramel.

Big syrup body, dark chocolate and hint of blackberry.

Ripe cherry, dark chocolate and big body.

Milk chocolate, malt and baking spices.

Nougat, vanilla and orange.

Grapefruit, toffee and pleasant balance.

Sugar cane, dark chocolate and orange peel.

Red currant, hazelnut and graham cracker.

Chocolate, orange and nutmeg.

A bold roast to trigger the senses.

a dynamic coffee with notes of caramel, chocolate and vanilla.

A juicy, caramel body with notes of cane sugar and dried apricot.