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Fruit and vegetable.
Mizuna, brown butter.
Grilled pita and coffee oil.
Bulldog sauce, deviled eggs and kewpie.
Short rib marmalade and blue cheese.
Sweet onion and green tomato.
6 oysters, lomi lomi and 6 prawns.
9 oysters, lomi lomi, 9 prawns and tuna poke.
12 oysters, lomi lomi, 12 prawns, dungeness crab, tuna poke and caviar.
Vanilla bean, ice cream and brown sugar.
Pear whiskey compote.
Whipped masearpone and 3-way citrus.
Malaysian nights, sambal.
Little south American street love.
Belgium's influence for the french fry.
Ode to promo pub, little smokie and stadium mustard.
Leche de tigre.
Beet red hummus and fried za'atar pita.
Baltic export and salt cod.
Crispy chicken and fish skins and brussels sprouts kimchi.
By way of Turkey and Baharat spice.
Potato croquettes, spring onion chutney and tomato chaat.
Turkish middle ages, smoked mushroom duxelles.
Middle eastern pan-fried bread and curry spiced beef.
Menu for Xport Bar & Lounge provided by Allmenus.com
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