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Cured meats and cheeses with dried fruits and olives.
Assortment of aged and mold ripened cheese.
Assorted of pickled vegetables.
Selection of cured meats with dried fruits and olives.
Chef's choice of rotating creations.
Serve with a solid punch and a nice kick.
Tender bits of pig, warmed slightly on grilled bread.
Served on greens with coconut dipping sauce.
Painted Hills beef braised in Beer and stock, potato salad with pasta and egg, whole grain mustard.
Painted Hills beef braised in Beer and stock, potato salad with pasta and egg, whole grain mustard
Three bean with ground beef and pork, topped with cheese.
Made to order, a blend of cheeses topped with breadcrumbs and finished in the oven.
Sauteed with onion, celery and peppers.
Beets, carrots, mushrooms, onions, celery and peppers.
Served boneless and crispy on greens with beets and carrots.
Romaine, croutons, cheese and classic dressing with raw egg and anchovies.
Farm greens, beets and carrots dressed with citrus vinaigrette.
A selection of cured meats and cheese, Dijon, greens and pickled peppers on a french roll and chips.
Cantal cheese on healthy grain wheat and chips.
Open faced with cream cheese and onion, served with house salad.
Today's sausage with Dijon, sauteed onions and peppers on a french roll and chips.
House cured corned beef, cantal cheese, sauerkraut, 1000 island on rye and chips.
House cured pastrami, Dijon and cantal cheese on rye and chips.
Open-faced on rustic bread, cheese and chips.
Freshly roasted turkey breast with cantal cheese, lettuce and herb aioli on healthy grain wheat chips.
True cod in egg wash oven roasted with lime-cilantro aioli and greens on healthy grain wheat, chips.
Pickled peppers, cantal cheese and mayo on a french roll and chips.
Blackened shrimp, pickled peppers, greens, remoulade on a french roll and chips.
Asian slaw on a French roll and chips.
Sparkling water lemon lime.
Meyer lemon black tea.
Passion tango herbal tea.
Menu for Hair Of The Dog provided by Allmenus.com
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