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Garlic aioli, bacon, ham, turkey, sharp cheddar, roma tomatoes, organic field greens and kettle brand jalapeno chips.
Crispy prosciutto, creamy goat cheese, basil pesto aioli and field greens.
Beef, sweet peruvian peppers, smoked gouda and garlic aioli.
Mushrooms, charred bell peppers, caramelized sweet onions, swiss cheese and garlic aioli. Grilled to perfection.
Daily's bacon, organic baby arugula, roma tomatoes, apricot jam and a touch of garlic aioli.
Line caught albacore tuna mixed with red onion, Italian parsley, sweet pickles and a light mayo and yellow mustard combination. Then grilled to perfection with tillmook extra sharp white cheddar.
Adam's crunchy peanut butter, six strips of bacon and aidan's atomic pickles.
Extra shrap white cheddar grilled cheese.
Fresh mozzarella, roma tomatoes and arugula dressed with olive tapenade and garlic aioli.
Served with oven roasted sweet potatoes, candied walnuts and parmesan. Served with a garlic tahini dressing.
Tri-Color quinoa and a goat cheese drizzle on a bed of mixed green. Served with a balsamic vinaigrette.
Buck off when paired with a sandwich.
Menu for The Pile High Club provided by Allmenus.com
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