Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Available iced or hot.
Black tea, subtle flowery tea from makaibari estate in the himalayans.
Black tea, traditional English style earl grey with a hint of vanilla.
Chinese cooked puer with an aroma reminiscent of sticky rice.
Gunpowder green tea with moroccan spearmint
Green tea enhanced with jasmine flowers.
Classic rolled full leaf green from china.
White tea blended with flowers and peaches.
A lightly oxidized bao zhong tea with young coconut nectar.
Buttery with subtle floral notes. Light and smooth.
Rose hips, peppermint, orange peel, echinacea purpurea, calendula flower, red clover blossoms, Oregon grape root and goldenseal leaf.
Gingko, gotu kola, peppermint, red clover, ginger and rosemary.
Nettles, lavender, lemon balm, yerba santa, spearmint, calendula, lemongrass and stevia.
Rooibos, cardamom, cherry bark slippery elm, licorice root and clove.
Ginger, lemon myrtle, yerba mate, dandelion, alfalfa, feverfew and peppermint.
Ginger, calendula, spearmint, lemongrass, rosemary and fennel.
Traditional spicy blend of Assam tea, ginger, cardamom, star anise, cinnamon and coriander.
Ayurvedic turmeric chai, with warming spices and coconut.
Red rooibos, coconut, ginger root, vanilla and cinnamon.
A sweet blend of honey bush, tulsi, nettles, cinnamon, peppermint, clove and licorice root and cardamom.
Black tea, cinnamon, ginger, vanilla, clove and nutmeg.
Fragrant vanilla, rose petals and spices blended with black tea.
Lapsang souchong, yerba mate, roasted yerba mate, vanilla rooibos, and other smokey and sweet spices.
Green tea, American ginseng, ginger, cardamom and pepper.
Menu for Tea Chai Te provided by Allmenus.com