Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Rogue blue cheese, roasted beets, Washington apples, walnuts and sherry vinaigrette.
House smoked trout, peppery greens, green beans, egg. Potatoes, dries. Fennel and BELT pepper in a creamy kalamata ohe dressing.
Crispy tree noodles, Napa cabbage, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili ilressing.
Panko coated all-natural draper valley thigh with bacon hiked beans, gravy, and sauteed green beans.
Local zenner jalapeno cheddar frank on a hoagie with sauerkraut, stone ground mustard and fries.
Two prawn skewers over coconut-cashew' curry sauce with melon solid and coconut rice.
Remoulade Cocktail sauce, Napa cabbage-bed pepper slaw, and fries.
6 oz. elk patty with crispy onions, pepper jack cheese, and chipotle mayo served with fries.
Cilantro, lime, coconut milk and garden marinade with coconut black beans and coconut rice.
Braised cascade natural pork topped with Napa cabbage-bed pepper slaw on ciabatta. Served with sweet potato fries in your choice of our 4 chilies hot sauce or bourbon Barbeque sauce.
Brier rose local goat cheese, roasted red peppers, marinated onions, and red pepper aioli. Served with fries.
House made, served with fries.
6 Ounces cascade natural beef with fries.
Basil creme fntichc and tomato puree.
Pickled vegetables, Dijon- horseradish sauce and crackers.
Variety of cheeses, rousted garlic, house cured bacon, fresh fruit and red wine caramel.
Basil, chili ami garlic prawns, itapa cabbage-bell pepper slaw and coconut cashew sauce.
Spicy white wine, garik and tomato broth (. Also available in a ginger sake broth).
Prosciutto wrapped chicken liver mousse with apple onion pint, pear mustard, bread and crackers.
Orange, radish, avocado, lime, cilantro, green onion. Bcu pepper and tomato served with fresh fried tortilla chips.
Pate, Genoa, copa. Sopresata. Finocchiotta. Harissa olives, red pepper aioli. Peppers and grand central bread.
Millennium farms greens with house sherry vinaigrette.
Baby greens tossed in roasted red pepper vinaigrette topped with Parmesan and pine nuts.
Whole leaf romaine, house Caesar dressing, red bell pepper, and fried wontons.
Slutyed dahlia tubers, fennel, fresh citrus, pears and candied almonds in a cranberry vinaigrette topped with dahlia chips.
Purple cabbage, shaved carrots, dried cranberries and sunflower seeds in a honey-lemon vinaigrette topped with Parmesan cheese.
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