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Romaine, garlic croutons, Parmesan, Caesar dressing.
Gluten-free. Vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.
Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.
Bacon, white cheddar, tomato, maple-stout vinaigrette, chopped egg.
Creamy albacore tuna salad with celery, red onion and fresh dill served on toasted sourdough with lettuce, tomato and pickles.
Ale-battered cod and tillamook® cheddar served burger-style with tartar sauce.
Seasoned beef, tzatziki sauce, feta cheese.
Roasted pork, pickled carrot, daikon and golden beets, cilantro, sriracha mayo, housemade demi-baguette.
Roasted turkey, bacon, avocado, lettuce, tomato, onion, herbed cream cheese, housemade bagel.
Tillamook® white cheddar, bacon and green peppercorn aioli on brioche served burger-style.
Seasoned chicken, tzatziki sauce, feta cheese.
Patty on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Tillamook® cheddar, grilled mushrooms, onions and bell peppers.
Blue cheese dressing and bacon.
Bacon, tillamook® cheddar and a fried egg.
Vegetarian. Patty on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.
Bell peppers, red onion, mushrooms, artichoke hearts, spinach, tomato and mozzarella.
Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with hammerhead Barbeque sauce.
Canadian bacon, pineapple, mozzarella.
The traditional favorite!
Salami, Canadian bacon, sausage, red onion, black olives, mozzarella.
Cheddar, black beans, olives, guacamole, sour cream, chipotle pico de gallo.
Dark star mayo.
Crystal bakery pretzel sticks, cheddar-beer fondue.
An olympic club original recipe with blue cheese dressing and celery sticks.
Carnitas, corn and black bean salsa, cilantro sour cream.
Mini corn dogs served with yellow mustard.
Marinated olives, veggies, feta, pita bread.
Rice with chicken
Ale-marinated steak bites, cheese and ale fondue, fresh-cut fries.
Gluten-free. Vegetarian. Ancho Chile sauce, squash, red and green bell peppers, onion, corn and black bean salsa, avocado, cilantro sour cream.
Gluten-free. Vegan. Vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.
Pork and piedmontese beef, thick-sliced brioche, bacon, mashed potatoes, gravy.
Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.
Vegetarian. Cheddar on grilled brioche.
Vegetarian. Locally made hemp patty on a bun with pickles. Or double the fun with 2 mini burgers.
All-natural beef patty and cheddar cheese on a bun with pickles. Or double the fun with 2 mini burgers.
Crispy chicken tenders, tots and ranch dressing.
Vegetarian. Hummus, ranch, pita bread and veggie sticks.
Gluten-free. Vegan. Vegetarian. Rice, black beans, veggies.
Fresh-cut fries and tartar sauce.
Menu for McMenamins Ringlers Pub provided by Allmenus.com
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