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  • Bistro Agnes

Bistro Agnes

(503) 222-0979

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  • 527 Southwest 12th Avenue, Portland, OR 97205
  • No cuisines specified

  • Bistro Agnes

  • (503) 222-0979
  • Menu
  • Starters
    • Escargot & Button Mushroom Gratin $16.00

      Herb and garlic butter, almond-parmigiano cream, puff pastry.

    • Chicken Liver Mousse $11.00

      Blueberry-syrah preserves, baguette.

    • Cheeseboard $20.00

      And accompaniments.

    • Belgian Endive Salad $13.00

      4me d'ambert bleu, candied walnut, Dijon vinaigrette.

    • Foie Gras Terrine $21.00

      Toasted brioche, sauternes gelee.

    • Pommes Frites $6.00

      House catsup, anchovy mayonnaise.

    • Beef Tenderloin Tartare $19.00

      Caper, red onion, Dijon, egg yolk, potato chips.

    • Onion Soup Gratinee $14.00

      Cave-aged gruyere, thyme croutons.

    • Smoked Salmon Carpaccio $15.00

      Endive, creme fraiche, cucumber, horseradish, dill.

    • Olives $7.00

      Marinated olives and grandma agnes pickles.

    • Little T Baguette $2.00

      Irish butter, sea salt.

    • Baked Quenelles of Sole $15.00

      Lobster sauce americaine, fines herbes.

    • Pork Pate Maison $13.00

      Celery root remoulade, cornichons.

    • Marinated Olives & Grandma Agnes Pickles $7.00

    • Gem Lettuce Salad $11.00

      Fines herbes, radish, Dijon vinaigrette.

  • Snacks
    • Warm Gougeres $5.00

      "Everything" seasoning, gruyere.

    • Chicken Liver Mousse $11.00

      Blueberry-syrah preserves, baguette.

    • Onion Soup Gratinee $14.00

      Cave-aged gruyere, thyme croutons.

    • Warm Chouquettes $6.00

      Cherry jam.

    • Cheeseboard $20.00

      And accompaniments.

    • Gruyere & Spring Onion Scone $4.00

      Everything bagel topping, herbed cream cheese.

    • Yogurt Parfait $10.00

      House yogurt and granola, fresh raspberries, honey.

  • Entrees
    • Salade Lyonnaise $15.00

      Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.

    • Croque Madame $14.00

      Croque monsieur with a sunny side egg.

    • Pain Perdu $14.00

      French toast, maple chantilly, sauteed cherries.

    • Mussels Mariniere $24.00

      White wine, shallot, thyme, creme fraiche, grilled garlic-rubbed baguette.

    • Steak Frites $25.00

      Sauce bearnaise, French fries, gem lettuce.

    • Salade Nicoise $22.00

      Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.

    • Croque Monsieur $12.00

      Ham, gruyere and mornay on griddled brioche.

    • Quiche Florentine $15.00

      Spinach, leek and gruyere quiche, green salad.

    • Cheeseburger $16.00

      Grilled 8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise.

    • Oeufs en Meurette $16.00

      Poached eggs in red wine sauce, bacon lardons, mushrooms, onion, garlic-rubbed brioche.

    • Grilled Duck Sausage $16.00

      Ratatouille, olive oil fried duck egg, herb salad.

    • French Omelette with Bordelaise $13.00

      Fines herbes, gruyere, creme fraiche.

    • Smoked Salmon Rosti $17.00

      Potato rosti, house smoked salmon carpaccio, poached egg, dill, horseradish, bearnaise.

    • Sauteed Veal Sweet Breads $38.00

      Truffled macaroni, morel mushrooms, blanched lettuce, madeira, tarragon.

    • Grilled Cheeseburger a la Francaise $22.00

      8 Ounces house-ground beef patty, aged cheddar, grilled onion, truffled bordelaise, fries.

    • Coq Au Vin $26.00

      Red wine braised chicken, oyster mushrooms, bacon, buttered new potatoes.

    • Petrale Sole Meuniere $32.00

      Haricot verts, potato puree, brown butter, lemon, capers.

    • Ratatouille $15.00

      Two poached eggs, sauce bearnaise, basil, tarragon, grilled garlic-rubbed baguette.

    • Steak & Eggs $25.00

      Two eggs, sauce bearnaise, potatoes lyonnaise.

    • Beef Short Rib Bourguignon $36.00

      Roasted mushrooms, bacon and onion, buttered egg noodles.

    • Filet Mignon Au Poivre $42.00

      6 Ounces black pepper-crusted beef tenderloin, madeira cream, potatoes aligot.

    • Breakfast Board $16.00

      Bayonne and smoked ham, Brie cheese, roasted pear, baguette and butter, house yogurt and granola.

    • Cassoulet $41.00

      Duck confit, roasted pork belly, toulouse sausage, white bean stew.

    • Baked Ratatouille $20.00

      Potato and chevre croquettes, herb salad.

    • French Omelette $10.00

      Fines herbes, gruyere, creme fraiche.

  • Salads
    • Salade Lyonnaise $15.00

      Frisee and escarole, warm bacon vinaigrette, poached egg, brioche croutons.

    • Gem Lettuce Salad $11.00

      Fines herbes, radish, Dijon vinaigrette.

    • Salad Nicoise $22.00

      Seared albacore, tomato, green beans, new potato, olive tapenade vinaigrette, red onion, boiled egg.

    • Belgian Endive Salad $13.00

      4me d'ambert bleu, candied walnut, Dijon vinaigrette.

  • Desserts
    • House Ice Cream $6.00

    • Meyer Lemon Tarte $10.00

      Fresh raspberry compote, chantilly cream.

    • Sorbet $6.00

    • Malted Chocolate Mousse $9.00

      Chantilly cream, perles croquantes.

    • Profiteroles $9.00

      Vanilla bean ice cream, warm chocolate sauce.

    • Riz Au Lait $11.00

      Vanilla bean rice pudding, salted caramel, marionberries, toasted almonds.

    • Melted Chocolate Mousse $9.00

      Chantilly cream, perles croquantes.

    • Cheeseboard $20.00

  • Drinks
    • Soft Drinks $3.00

    • Diet Coke $3.00

      12 Ounces can.

    • Iced Black Tea $4.00

    • House Sparkling Lemonade $4.00

    • Mexican Coca-Cola $4.00

      12 Ounces bottle.

    • Steven Smith Hot Tea $4.00

    • Stumptown Coffee $3.00

    • Sprite $3.00

      12 Ounces can.

    • Arnold Palmer $4.00

    • Lurisia Sparkling Mineral Water $5.00

  • Sides
    • Potatoes Lyonnaise $5.00

    • Sauteed Spinach $9.00

      Garlic confit, lemon.

    • Ratatouille $10.00

      Stewed eggplant, zucchini, tomato, onion, garlic.

    • 2 Eggs $4.00

      Sunnyside up, scrambled or poached.

    • Pommes Frites $6.00

      House catsup, anchovy mayonnaise.

    • Brioche Toast $4.00

      Irish butter, strawberry-rhubarb preserves.

    • Potatoes Aligot $12.00

      Cantal and fontina cheese, truffled bordelaise.

    • House Thick Cut Bacon $6.00

    • Griddled Ham $6.00

    • Seared Foie Gras $23.00

    • Little T Baguette $2.00

      Irish butter, sea salt.

    • Small Green Salad $5.00

      Gem lettuce, radish, Dijon vinaigrette, parsley.

Menu for Bistro Agnes provided by Allmenus.com

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