Pickled mango, green papaya, sweet pepper, sweet onion, on a bed of Asian cabbage mix with lilikoi vinaigrette.

Tomato, cucumber, sweet pepper, carrot, red onion, baby greens with a yuzu miso dressing or lilikoi vinaigrette.

House fire fish poke with taro chips.

Korean-marinated beef on a bed of fries covered in cheese and stir-fried kimchi.

Crispy fries, house gravy, fried sunny side up egg.

Pan-seared spam on sticky rice with shoyu glaze wrapped in nori (seaweed).

Ginger chili, sticky, white pepper with jalapeno.

Sauteeed redondo franks with onion's, house ketchup and chili flakes.

Panko crusted with your choice of katsu sauce or kare (Japanese curry) comes with rice and mac salad.

Korean fried chicken. Potato and corn starch-dusted fried chicken in a shoyu ginger glaze with Korean chili flakes.

Slow-braised chicken in a garlic-ginger shoyu sauce.

Caramelized ginger-chili marinated chicken.

Pan fried pork belly, topped with braised kimchi.

Carlton farms pork shoulder wrapped in banana leaf smoked to perfection in the oven.

Korean style BBQ Angus short ribs.

Korean style kalbi marinated Angus rib-eye steak battered with egg.

80/20 (wagyu beef and spam patty), house gravy, rice, mac salad.

Thinly slice USDA choice rib-eye regular or spicy.

Regular or spicy.

With your choice of katsu sauce or kare (Japanese curry) sauce.

Angus oxtail soup with shiitake mushroom and ginger broth, baby bok choy and peanuts served with rice and grated ginger.

Ahi. Comes with furikake fries, spicy mayo, shoyu glaze, wasabi mayo and nori (seaweed).

White shrimp caramelized with garlic butter.

White shrimp caramelized with sweet ginger garlic chili.

Grilled sweet miso-marinated tofu and eggplant with miso vinaigrette.

Grilled portabella mushroom topped with a sunny-side-up egg and mushroom gravy over rice served with mac salad and house pickles. Please ask to remove mac salad and pickles for a gluten-free option.

Portuguese sausage, spam, bacon, onion, pea and carrot wokked with kare spice, salt, pepper, garlic, green onion and finished with rice and cheese.

Portuguese sausage, spam, bacon, onion, garlic, kimchi, chili flake, and rice finished with green onion.

Portuguese sausage, spam, bacon, egg, pea, carrot, onion, garlic shoyu, and oyster sauce finished with green onion.

Korean style glass noodles. Spam, bacon, bulgogi, shiitake, carrot, spinach, and onion with potato starch noodles wokked with a sweet sesame shoyu garlic.

When in season.

Firefish (ahi), shoyu, sweet onion, green onion, alaea (sea salt), limu (ogo) and inamona.

Firefish (ahi), sweet shoyu glaze, sambal, sesame oil, tobiko, limu (ogo), sweet onion, scallion and inamona.

Firefish (ahi), wasabi tobiko, tobiko, limu (ogo), inamona, sweet onion, scallion, sesame oil, sambal, Sriracha, sweet shoyu oyster glaze.

Firefish (ahi), spicy mayo, sweet onion, scallion, alaea and tobiko.

Firefish (ahi), chogochujang (Korean sour-sweet chili paste), shredded lettuce, tobiko, cucumber, scallion and sesame oil.

4 proteins with any topping.

Tako kimchi style, sweet onion, goma wakame, scallion and sesame seed.

Panko crusted with your choice of katsu sauce or kare sauce (Japanese curry).

Hormone-free chicken thigh braised in sweet and tangy shoyu.

Pan-fried pork belly braised with house-made kimchi.

Pork shoulder wrapped with banana leaf than smoked in an oven.

Korean fried chicken. Potato and corn starch-dusted chicken glazed with ginger shoyu glaze with chili flakes.

Caramelized ginger and chili marinated chicken.

Your choice of katsu sauce or kare (Japanese curry).

Sweet shoyu marinated Angus beef battered with egg.

Thinly sliced rib-eye marinated with shoyu garlic sesame and mirin - regular or spicy.

2 meat selections.

3 meat selections.

Redondo Brand from Hawai'i. Pan-seared Portuguese sausage (Redondo brand), fried eggs.

Pan-fried spam and eggs, garlic fried rice.

80/20 (wagyu beef and spam patty), house gravy, rice, mac salad.

Come with katsu sauce or kare sauce served with rice.

Filipino style sweet pork sausage, garlic fried rice, fried eggs.

Grilled sweet miso-marinated tofu and eggplant with miso vinaigrette. Vegetarian.

Sweet potato starch noodles with shiitake, spinach, carrot, onion, green onion with shoyu, sesame oil, and other spices. Choice of shoyu marinated beef, Portuguese sausage, spam, or bacon.

80-20 (wagyu beef-spam patty), bacon, fried egg, gravy and grilled onions on a housemade taro bun with shichimi, li hing mui or furikake fries.

Made with free-trade cane sugar, no artificial flavors, no artificial sweeteners, and no high fructose corn syrup.